Restaurant General Manager Jobs
By Ignite Recruitment At California, United States
2+ years of high-volume restaurant or related hospitality management experience
Experience with managing a large team
Comfortable in the kitchen, skilled at ordering & inventory
401(k) Match, and other ancillary benefits
We’re Looking for Managers that have the following:
Strong coach – gives effective feedback, grows the team every day
Restaurant General Manager Jobs
By Chicken N Pickle At St Charles, MO, United States
● Acute financial management skills
● Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
● Knowledge of Food Safety, liquor requirements and quality standards
● Familiarity with restaurant management software, like HotSchedules, Point of Sale and accounting software.
● BS degree in Business Administration; hospitality management or culinary schooling is a plus.
● Supervise and evaluate department managers
Restaurant Manager / Assistant Manager
By Homegrown At Kansas City, MO, United States
Deploy strategies, training, coaching and contests to improve selling skills and the guest experience
Actively lead by providing vision, coaching, and feedback around the guest experience
Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience
Work closely with Kitchen Manager and General Manager to ensure seamless customer service
Manage cost of labor and productivity
Manage Human Resource function of the restaurant, including compliance with company, state and federal regulations
Assistant General Manager, Restaurant
By prasino - st.charles At St Charles, MO, United States
Minimum of 2 years working in a high volume, full service, upscale/casual venue with at least 2 years of management experience.
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
P&L and sales building knowledge
Must be polished with vast knowledge and passion for food, wine, beer, & cocktails
Demonstrated leadership skills, including coaching, directing, and motivating a team
Oversee every aspect restaurant operations.
Assistant General Manager Jobs
By True Food Kitchen At , Annapolis, 21401, Md $65,000 - $75,000 a year
You’re passionate about creating memorable dining experiences and exceeding guest expectations.
You have advanced knowledge and understanding of financial aspects of business operations.
Health and Wellness Benefits (medical, dental, eye & more)
You’re resilient in stressful situations and always able to handle last minute requests.
You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.
$65000 - 75000 / year

Are you looking for an exciting opportunity to lead a team in a fast-paced restaurant environment? We are looking for an experienced Assistant Restaurant General Manager to join our team! As the Assistant Restaurant General Manager, you will be responsible for providing leadership and direction to the restaurant staff, ensuring customer satisfaction, and managing the day-to-day operations of the restaurant. If you are an enthusiastic leader with a passion for the restaurant industry, this could be the perfect job for you!

What is Assistant Restaurant General Manager Job Skills Required?

• Excellent customer service and communication skills
• Ability to lead, motivate, and manage a team
• Knowledge of restaurant operations, including food safety and sanitation
• Ability to handle multiple tasks and prioritize effectively
• Proficiency in Microsoft Office and POS systems
• Ability to work in a fast-paced environment

What is Assistant Restaurant General Manager Job Qualifications?

• Bachelor’s degree in hospitality, business, or related field preferred
• Previous experience as a restaurant manager or assistant manager
• Proven track record of success in the restaurant industry
• Ability to work flexible hours, including nights, weekends, and holidays

What is Assistant Restaurant General Manager Job Knowledge?

• Knowledge of restaurant operations, including food safety and sanitation
• Knowledge of local, state, and federal laws and regulations related to restaurant operations
• Knowledge of customer service and hospitality principles
• Knowledge of financial management principles

What is Assistant Restaurant General Manager Job Experience?

• Previous experience as a restaurant manager or assistant manager
• Proven track record of success in the restaurant industry
• Ability to work flexible hours, including nights, weekends, and holidays

What is Assistant Restaurant General Manager Job Responsibilities?

• Oversee daily restaurant operations, including staffing, customer service, and food preparation
• Ensure compliance with local, state, and federal