Assistant General Manager (Restaurant)
By McCormick & Schmick's National Harbor At , Oxon Hill, 20745 $70,000 - $80,000 a year
Utilizes leadership skills and motivates employees to ensure cost control and labor management
At least 2+ years of senior level management experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Assistant General Manager – Oxon Hill, Maryland (National Harbor)
Restaurant General Manager Jobs
By Huddle House At Cairo, GA, United States
3-5 years management experience in a quick service/fast food dining concept.
Excellent organizational, planning and time management skills.
Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level of ability.
Restaurant General Manager Jobs
By Red Robin At , Lawrenceville, 30045, Ga $60,800 - $83,600 a year
Require operational excellence, recognize legendary acts of leadership, and develop management staff in all areas of restaurant leadership and Company standards.
Two years full service restaurant experience at a General Manager level preferred.
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 2 years full service restaurant leadership experience required.
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of the GM should also represent our BURGER values:
Assistant Manager, Restaurant Jobs
By Uncle Maddio's Pizza At Buford, GA, United States
Bachelor’s Degree or equivalent combination of education and experience
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Minimum of 1 year of experience managing in a fast casual dining resturant
Experience serving alcohol in a fast causal facility desirable
Demonstrated leadership skills, including coaching, directing, and motivating a team
Great personality and communication skills is a must

Are you looking for an exciting opportunity to lead a team in a fast-paced restaurant environment? We are looking for an experienced Assistant Restaurant General Manager to join our team! As the Assistant Restaurant General Manager, you will be responsible for providing leadership and direction to the restaurant staff, ensuring customer satisfaction, and managing the day-to-day operations of the restaurant. If you are an enthusiastic leader with a passion for the restaurant industry, this could be the perfect job for you!

What is Assistant Restaurant General Manager Job Skills Required?

• Excellent customer service and communication skills
• Ability to lead, motivate, and manage a team
• Knowledge of restaurant operations, including food safety and sanitation
• Ability to handle multiple tasks and prioritize effectively
• Proficiency in Microsoft Office and POS systems
• Ability to work in a fast-paced environment

What is Assistant Restaurant General Manager Job Qualifications?

• Bachelor’s degree in hospitality, business, or related field preferred
• Previous experience as a restaurant manager or assistant manager
• Proven track record of success in the restaurant industry
• Ability to work flexible hours, including nights, weekends, and holidays

What is Assistant Restaurant General Manager Job Knowledge?

• Knowledge of restaurant operations, including food safety and sanitation
• Knowledge of local, state, and federal laws and regulations related to restaurant operations
• Knowledge of customer service and hospitality principles
• Knowledge of financial management principles

What is Assistant Restaurant General Manager Job Experience?

• Previous experience as a restaurant manager or assistant manager
• Proven track record of success in the restaurant industry
• Ability to work flexible hours, including nights, weekends, and holidays

What is Assistant Restaurant General Manager Job Responsibilities?

• Oversee daily restaurant operations, including staffing, customer service, and food preparation
• Ensure compliance with local, state, and federal