Airport Lounge Attendant Jobs

Education: High School education or equivalent experience.

Ability to experience our hotels as a guest through the Employee Travel program.

Educational assistance programs, as well as in-house training workshop for all employees.

Responsibilities Include (but are not limited to):

Some Benefits Four Season Employees enjoy:

Deliver food from Kitchen to the guest ensuring accuracy and timeless.

Maintain current state approved Responsible Alcohol Management certification and/or Food

Demonstrates management and leadership skills

Multi-Tasking – ability to manage multiple responsibilities at once by focusing on one task while keeping track others.

Monitor number of alcoholic beverages served to passengers and alert management to potential problems

Maintain a thorough knowledge of all required regulatory agency requirements

Hospitality Focus – focus on guest satisfaction and providing memorable experiences. generous, friendly, and warm spirited.

Management experience in fine dining, hotel, or other upscale hospitality venue of at least 2 – 4 years

Excellent communication and presentation skills with a range of audience including front line employees, clients, and corporate management

Motivate, coach, mentor and develop frontline (hourly) and management staff

Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of guest service

Financial experience and business acumen skills

Excellent communication and computer skills are needed, including knowledge of MS Office products

Maintaining current state approved Responsible Alcohol Management certification and/or Food Handlers / Managers Permit, if applicable

Monitoring number of alcoholic beverages served to passengers and alert management to potential problems

Maintaining a thorough knowledge of all required regulatory agency requirements

Ability to cooperate with peers, customers, and members of management of diverse nature who may hold divergent views

Coordinating with Lounge Manager to reorder liquor and food inventory for assigned customer or lounge

Coordinating with Lounge Manager to resolve service issues requested by the guests in assigned customer or lounge

Excellent communication and presentation skills with a range of audience including front line employees, clients, and corporate management

Motivate, coach, mentor and develop frontline (hourly) and management staff

Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of guest service

Excellent communication and computer skills are needed, including knowledge of MS Office

Maintaining current state approved alcohol certifications and food handlers / food safety manager certifications as required

Hospitality Focus: Focus on guest satisfaction and providing memorable first-in-class experiences. Generous, friendly, and warm-spirited.

Excellent communication and presentation skills with a range of audience including front line employees, clients, and corporate management

Motivate, coach, mentor and develop frontline (hourly) and management staff

Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of guest service

Excellent communication and computer skills are needed, including knowledge of MS Office

Maintaining current state approved alcohol certifications and food handlers / food safety manager certifications as required

Hospitality Focus: Focus on guest satisfaction and providing memorable first-in-class experiences. Generous, friendly, and warm spirited.

Maintaining current state approved Responsible Alcohol Management certification and/or Food Handlers / Managers Permit, if applicable

Monitoring number of alcoholic beverages served to passengers and alert management to potential problems

Maintaining a thorough knowledge of all required regulatory agency requirements

Ability to cooperate with peers, customers, and members of management of diverse nature who may hold divergent views

Coordinating with Lounge Manager to reorder liquor and food inventory for assigned customer or lounge

Coordinating with Lounge Manager to resolve service issues requested by the guests in assigned customer or lounge

Management experience in fine dining, hotel, or other upscale hospitality venue of at least 2 – 4 years

Excellent communication and presentation skills with a range of audience including front line employees, clients, and corporate management

Motivate, coach, mentor and develop frontline (hourly) and management staff

Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of guest service

Financial experience and business acumen skills

Excellent communication and computer skills are needed, including knowledge of MS Office products

Maintaining current state approved Responsible Alcohol Management certification and/or Food Handlers / Managers Permit, if applicable

Monitoring number of alcoholic beverages served to passengers and alert management to potential problems

Maintaining a thorough knowledge of all required regulatory agency requirements

Ability to cooperate with peers, customers, and members of management of diverse nature who may hold divergent views

Coordinating with Lounge Manager to reorder liquor and food inventory for assigned customer or lounge

Coordinating with Lounge Manager to resolve service issues requested by the guests in assigned customer or lounge

Being accountable and taking ownership of the customer’s experience from beginning to end

Minimum of 1 year recent experience servicing premium customers

Airline, lounge or travel industry experience is preferred (Travel reservation experience a plus)

Exceptional communication skills, delighting the customer with every single interaction

Comprehensive medical, dental, vision, life insurance, and disability benefits

20+ weeks paid parental leave for all parents, regardless of gender, offered for pregnancy, adoption or surrogacy

Possess strong leadership, organization, and time management skills

Monitoring number of alcoholic beverages served to passengers and alert management to potential problems

Coordinating with Lounge Manager to reorder liquor and food inventory for assigned customer or lounge

Coordinating with Lounge Manager to resolve service issues requested by the guests in assigned customer or lounge

Meeting customer and passenger needs through communication and courteous customer service skills

Possessing basic working knowledge of alcoholic beverages

Excellent communication and presentation skills with a range of audience including front line employees, clients, and corporate management

Motivate, coach, mentor and develop frontline (hourly) and management staff

Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of guest service

Excellent communication and computer skills are needed, including knowledge of MS Office

Maintaining current state approved alcohol certifications and food handlers / food safety manager certifications as required

Hospitality Focus: Focus on guest satisfaction and providing memorable first-in-class experiences. Generous, friendly, and warm-spirited.

We Offer The Following Benefits

Acknowledge guests with a greeting and friendly smile.

Engaging with guests at service areas - offering premium dishes.

The General Responsibilities And Duties Are Listed Below

Company Paid Parking or ECO Pass.

Family Meal whilst on Duty.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Works with staff of other departments to perform job duties during special events and functions.

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for a full-time LOUNGE ATTENDANT position.

Previous Hotel Club Lounge attendant experience is preferred 2 y. minimum.

Experience preferred fine-dining experience a plus.

This position is for Hotel Food & Beverage Club Lounge (Concierge attendant).

All applicants must be available to work weekends.

The candidate must be available to work weekend AM.

Making recommendations, and serving them food and drinks.

Keep The Collective Game Lounge tidied, disinfected and maintained

Ensure safe operations of games and guest safety

Assist and educate guest on Game Lounge rules

Make sure guests sign waivers prior to entering the Game Lounge

Must be available to work weekends and holidays

Must be 18 years or older

Job-Specific Experience, Education & Skills

Display knowledge and adherence to sanitation and sanitary food handling requirements.

Ability to communicate effectively with guests regarding food offerings and basic lounge information.

Must be able to obtain State Food Handlers Certification and Alcohol Seller/Server Certification.

1 year hospitality/guest service experience.

Comprehensive well-being programs including medical, dental and vision benefits

Complies with all company safety and risk management policies and procedures.

May participate in snow and ice management duties, including the operation of snow removal equipment

Knowledge of and proficiency in all OSHA and local requirements related to all assigned work.

Applies all applicable OSHA and related local safety requirements to all assigned work.

May perform other duties and responsibilities as assigned.

Knowledge of proper and safe use of applicable custodial equipment.

Short and long term disability, life insurance upon eligibility

Paid PTO & Vacation time

Free parking and airport badging

Cleans and portions, and cuts or peels various foods to prepare for cooking or serving

Prepares variety of foods according to customers' orders or instructions of superior, following approved procedures.

Portions and arranges food on serving dishes, trays, carts, or conveyor belts.

Restocks food and beverage offerings including; chaffing dishes, crock pots, trays, snacks, coffee, cups, glasses, ice, etc. in all service areas

Meets customer and passenger needs through courteous customer service skills via clubroom/bar environment

Pass and maintain all necessary licenses and certifications including, but not limited to, local health department food handler certification

Completes any paperwork related to daily inventory / orders

Maintains current city and state approved badged and permits, as applicable

Adheres to all local and state health department and other state agency regulations