Dishwasher Jobs

Location: 2105 Lyndale Ave. S, Minneapolis, MN

Full-time, PM, 4 shifts/week

PURPOSE: To maintain a level of organization and cleanliness that exceeds health code standards; to wash and organize all wares that are brought to the scullery; to assist in maintenance of kitchen, sit-down area and other areas as assigned by Prepared Foods Management.

REPORTS TO: Prepared Foods Managers

ESSENTIAL FUNCTIONS:

• Other duties as assigned
• Complete daily, weekly and monthly cleaning and organizational tasks as assigned by the Prepared Foods Manager and Prepared Foods Asst. Managers.
• Wash and put away small and large wares used by Prepared Foods and Meat and Seafood.
• Do minor food preparation work, packaging, receiving and stocking as assigned by the supervisors or as needed.
• Work in a safe manner, following safety procedures.
• Frequently attend to front of store sit-down area busing and cleaning tables and floors.

PERFORMANCE CRITERIA

• Cooperate in an encouraging, empathetic, respectful and appreciative work environment.
• Consistently maintain positive attitude toward customers, coworkers and management.
• Be a good communicator and problem solver.
• Follow Instructions, policies, and procedures as expressed in orientation, the handbook and departmental guides.

ESSENTIAL PHYSICAL FUNCTIONS:

• Ability to perform continuous fine work with hands
• Work with knives and other sharp objects
• Exposure to temperature extremes (both hot and cold)
• Exposure to cleaning solutions
• Standing and walking for an 8 hour shift
• Repeated bending and lifting (up to 60 lbs.)
• Climbing ladders

QUALIFICATIONS:

• Familiarity with food safety or sanitation procedures

This position is part of a bargaining unit represented by UFCW 1189.