Steakhouse Cook Jobs

Steakhouse Cook Pahrump Nugget, Gold Town & Lakeside (Pahrump, NV) Description:
Summary
Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation.
Essential Functions And Responsibilities

• Must have an understanding and proficiency in the operation of all kitchen equipment and utensils
• Cook all food according to predetermined menu specifications and guidelines
• Completion of shift inventories and daily perpetuals
• Proper rotation of all perishable food items and adherence to FIFO standards
• Skilled in establishing and maintaining effective working relationships with staff
• Responsible for portioning all food according to predetermined weight specifications and portion sizes in order to maintain cost controls
• Maintain company and health sanitation requirements at all times
• Perform other duties as assigned
• Accurately check in food deliveries
• Operating all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese melters) and grills
• Promote team work within the kitchen and all other areas of the establishment as it relates to your ability to complete the tasks assigned to you
• Ensure all kitchen areas and equipment remain properly cleaned
• Provide outstanding customer service in a timely manner to both guests and fellow team members

Requirements
Qualifications

• 1 year experience cooking in high volume restaurant preferred
• Ability to functionally communicate occupational-based English, both written and verbal
• Strong knowledge of kitchen equipment and sanitation guidelines
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States
• Must be at least 18 years of age
• Able to interact with others in a professional and courteous manner
• High school diploma or equivalent preferred
• Previous experience working in a team or group environment

Work Cards

• None

Physical Requirements

• Frequently bend, reach, twist, squat, and kneel
• Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and chest levels
• Constant walking, standing, distinguishing between tastes and shades of color, and use of hearing and vision

Work Environment Potential Conditions

• Extreme hot and cold temperatures, including humidity
• Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases
• Indoor

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.