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General Manager Steakhouse Jobs

Host/Cashier - Steakhouse
By Hard Rock International At Cincinnati, OH, United States
Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.
Greets guests in a friendly, courteous manner and arranges for seating; monitors room atmosphere.
Provides information on all aspects of Hard Rock Casino services and facilities to guests.
Quotes accurate waiting times and handles guest waiting lists or reservations in accordance with established procedures.
In front-of-house areas, greets guests in a friendly, courteous manner and answers inquiries before completing requests, ensuring guest satisfaction.
Runner - Steakhouse - Pt
By Seminole Casino Coconut Creek At Coconut Creek, FL, United States

Seminole Casino Coconut Creek offers the market's most fully-integrated, energized, stylish and upscale local's casino experience featuring 2,300 Las Vegas style slots and over 65 live table games ...

Bar Porter - Steakhouse
By Hard Rock International At Gary, IN, United States
EDUCATION AND /OR EXPERIENCE REQUIREMENTS
Performs any reasonable request made by beverage management.
(Related education and experience may be interchangeable on a year for year basis)
ADDITIONAL REQUIREMENTS (Licenses, Certifications, Testing, etc)
Must obtain and maintain valid licenses / certifications per Federal, State and ERGC Gaming regulations.
Completes all set-ups on time.
Dining Room Manager - Steakhouse
By Tribune Hospitality Group At Boston, MA, United States

Great opportunity for the individual looking to broaden into an upscale dining management role

Steakhouse Manager Opportunity, Boston, MA - reputable brand, DM with any interest in meeting hiring team

Steakhouse Cook 1 Jobs
By Jamul Casino At Jamul, CA, United States
Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
Culinary or Associate's degree or equivalent from two-year College or technical school; or equivalent combination of education and experience.
Complete knowledge and understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.
Exhibit excellent knife skills, classic cuts and sharpening.
Perform all job duties in a safe and responsible manner.
Two years related experience and/or training.
Busser - Steakhouse Jobs
By Hard Rock International At Sacramento, CA, United States
Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations
Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.
Receives clean china, silverware and glassware from dishwashers and stocks properly.
Maintains stock and line areas in a clean and orderly fashion; sets up stations, carts and equipment for the dining room.
Carries full, sorted bus tubs to dishwashing area.
Assists wait staff with tray service as needed.
Steakhouse Kitchen Worker Jobs
By Golden Entertainment, Inc. At Las Vegas, NV, United States
Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements
6 months of experience preferred
Knowledge of stove cleaning preferred
Previous experience working in a team or group environment
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Transport garbage containers and all other debris from the kitchen area to designated dumpsters
Steakhouse Host Person Jobs
By Golden Entertainment, Inc. At Laughlin, NV, United States
Handle initial guest complaints. Inform Manager immediately of any problems or concerns.
Proven experience in a full service restaurant preferred
Skills in establishing and maintaining effective working relationships with guests and team members.
Must provide courteous and friendly service to all guests and team members.
Answer the telephone with in 3 rings to be able to book reservations.
Maintain the reservation book with guest name, phone number, time and amount of guest in each party.
Steakhouse Broiler Cook Jobs
By BOKA Restaurant Group At Chicago, IL, United States

We are looking for an experienced high volume steakhouse broiler cook. Qualities include knowledge of different cuts of beef. Proper cooking and resting technique for cooking steaks. Working clean, ...

Steakhouse Cook Jobs
By Golden Entertainment, Inc. At Pahrump, NV, United States
Maintain company and health sanitation requirements at all times
Skilled in establishing and maintaining effective working relationships with staff
1 year experience cooking in high volume restaurant preferred
Strong knowledge of kitchen equipment and sanitation guidelines
Previous experience working in a team or group environment
Cook all food according to predetermined menu specifications and guidelines
Legends Steakhouse Bartender Jobs
By Silverado Franklin At , Deadwood, 57732, Sd $10 an hour
Check identification of customers to verify age requirements for purchase of alcohol.
Graciously greeting guests upon arrival
Escorting guests to their table, providing menus to guests once seated, and informing the guest who will be serving them.
Managing special seating requests of guests consistent with table availability.
Clean host area, serving areas, equipment, kitchen appliances, and work areas in order to ensure observance of safe, sanitary food-handling practices.
Takes, rings in, and delivers all food and beverage orders from customers as required by Silverado-Franklin standards.
Steakhouse Cook Jobs
By Eagle Mountain Casino At , Porterville, 93257, Ca $18.36 an hour
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Culinary experience in a fast paced, quality food operation, showing success.
Excellent planning, organizing, and training skills.
Experience in catering and special events preferred.
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
Responsible for the back of the house operations in the steakhouse.
Server Assistant - Steakhouse- F/T (19230)
By Agua Caliente Casinos At Rancho Mirage, CA, United States
High school diploma/GED preferred.. Six months of related experience preferred.
Delivers food to the guests
Cleans, resets and maintains tables.
Assists in side work and maintains all side stations.
Stocks service areas of the food and beverage departments.
Informs the supervisor when stock is needed.
Steakhouse Advanced Grill Cook $22-$24/Hr
By Hyatt Regency Lost Pines Resort and Spa At , Austin, Tx $22 - $24 an hour
At least two years of experience in fine dining, specialty or chef driven stand-alone restaurants required
Being familiar with all food items on the menu and new products on the market
Follow standard recipes and minimize waste to help ensure that the food cost is in line with budget
Ensuring all dishes are correctly presented and garnished before being sent for service
Ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
Establishing a rapport with guests, providing guest recognition and good customer relationships
Steakhouse Cook 2 Jobs
By Jamul Casino At Jamul, CA, United States
Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
A minimum of one year of related experience and/or training; or equivalent combination of education and experience
Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.
Exhibit intermediate knife skills, classic cuts and sharpening.
Perform all job duties in a safe and responsible manner.
Knowledge of applicable food preparation methods and measures for assigned function

Are you an experienced General Manager looking for a new challenge? Come join our team at the premier steakhouse in town and help us provide an unforgettable dining experience for our guests!

Overview:

A General Manager Steakhouse is responsible for overseeing the daily operations of a steakhouse. They are responsible for ensuring that the restaurant meets its financial goals, providing excellent customer service, and ensuring that all staff members are properly trained and motivated.

Detailed Job Description:

The General Manager Steakhouse is responsible for managing the overall operations of the steakhouse. This includes developing and implementing strategies to increase sales and profitability, managing staff, and ensuring that the restaurant meets all health and safety regulations. The General Manager Steakhouse is also responsible for developing and maintaining relationships with customers, vendors, and other stakeholders.

What is General Manager Steakhouse Job Skills Required?

• Excellent leadership and management skills
• Excellent customer service skills
• Strong financial and budgeting skills
• Ability to motivate and lead a team
• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Ability to multitask and prioritize
• Ability to handle customer complaints and disputes

What is General Manager Steakhouse Job Qualifications?

• Bachelor’s degree in business, hospitality, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of local food and beverage regulations
• Ability to work flexible hours

What is General Manager Steakhouse Job Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety regulations
• Knowledge of local food and beverage regulations
• Knowledge of customer service principles
• Knowledge of financial and budgeting principles

What is General Manager Steakhouse Job Experience?

• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in customer service
• Experience in financial and budgeting

What is General Manager Steakhouse Job Responsibilities?

• Develop and implement strategies to increase sales and profitability
• Manage staff and ensure that all staff members are properly trained and motivated
• Ensure that the restaurant meets all health and safety regulations
• Develop and maintain relationships with customers, vendors, and other stakeholders
• Handle customer complaints and disputes
• Monitor financial performance and ensure that the restaurant meets its financial goals
• Monitor inventory and order supplies as needed
• Ensure that the restaurant is clean and well-maintained