Server - Eugene Pub

Education and/or Work Experience Requirements:

• A positive attitude and ability to work well under pressure with bussers, cooks, bartenders, and other staff.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• High school diploma or GED
• Experience providing excellent customer service in a fast-paced restaurant.

Competencies:

To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.

• Safety & Security - the individual observes safety and security procedures and uses equipment and materials properly.
• Planning/Organizing - the individual prioritizes and plans work activities and uses time efficiently.
• Employee Focus - the individual manages difficult employee/operational situations, responds promptly to employee needs, solicits employee feedback to improve service, responds to requests for service and assistance and meets commitments.
• Quality Control - the individual demonstrates accuracy and thoroughness, monitors own work to ensure quality and applies feedback to improve performance.
• Adaptability - the individual adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.
• Quantity - meets productivity standards and completes work in a timely manner.
• Dependability - the individual is consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.
• Safety perform safety audits, safety training and other duties required by the Safety Manager.
• Problem Solving - the individual identifies and resolves problems in a timely manner, gathers and analyzes information skillfully.

Physical Requirements:

• Must be able to carry food and drink platters
• Must be able to remain on feet during shift
• Must be able to walk the length of the restaurant per a guests needs at all times