Pub Safety Off Jobs

Excellent customer service & communication skills

Ability to communicate clearly & be positive, polite, and cooperative with co-workers, managers, vendors, and customers

Complete miscellaneous side work as directed by manager on duty

Obtain and maintain current food handlers and OLCC/WA liquor license

Ability to accurately handle cash and work with numbers

A flexible schedule including days, evenings, weekends and holidays required

2. Minimum of three years of retail buying experience, preferred.

3. Excellent negotiation and marketing skills required.

4. Excellent verbal and written communication and organization skills.

7. Strong computer skills including proficiency in spreadsheet, word processing and data analysis tools required.

9. Ability to manage a complex business model that may include close-outs, opportunistic, and everyday businesses.

1. Develops new and existing vendor relationships.

You have a high school education or equivalent (GED)

You have prior or current Military, Law Enforcement, or Corrections experience

You have a Handcuff Certification

PAY: Get instant access to your money as you earn it

SAVE: Automatically save a portion of every paycheck

BALANCE ALERTS: Track your real-time earnings & budget for upcoming bills or expenses

Value Engineering: Offer suggestions for cost-saving alternatives and value engineering opportunities while maintaining the desired quality standards for each project.

Quality Assurance: Double-check and review take-off calculations to ensure accuracy, minimizing potential errors that may lead to cost overruns or delays.

Timely Delivery: Complete take-off assignments within established timelines, enabling the estimating team to prepare comprehensive and competitive bids for prospective projects.

Starting at $17.00 / hour- experience considered

Serve Safe Certification, a plus

PTO 80 hours of vacation, 40 hours of sick (roll-over)

7 Paid Major Holidays - Double time paid when worked.

High School diploma or GED, a plus

Must be at least 21 years old

Strong organizational and excellent communication skills

29-Jun-2023 to Until Filled (PST)

Presoak and scrub all silverware

Pre-rinse all dishes & pots with sprayer

Load silverware, dishes, and pots into dishwashing machine and run machine

Unload machine and inspect dishes for remaining food particles, rewashing as necessary

Promotes wellness by providing patient education materials, communicating provider’s advice and instructions.

Demonstrates competence in performing critical skills to include appropriate delivery of care according to the age-specific needs of the population served.

$5,000 Sign-on bonus for Experienced RNs

Assesses patient’s general condition and takes vital signs and weight.

Orients, instructs and trains assigned personnel as applicable.

Provides basic patient care as ordered.

Knowledge of wine and spirits preferred

Excellent customer service & communication skills

Ability to communicate clearly and be positive, polite, and cooperative with co-workers, managers, vendors, and customers

Complete miscellaneous side work as directed by manager on duty

Obtain and maintain current food handlers and OLCC/WA liquor license

Ability to accurately handle cash and work with numbers

Have at least one year of supervisory experience in a restaurant setting, experience in senior living is a plus

Have inventory and ordering experience

Be willing to obtain CPR/First Aid certification

Possess a high school diploma or equivalent

Be willing to work occasional weekends, holidays, and special events

Be able to lift and carry trays of food and beverages, and stay on your feet for long periods of time

Education and/or Work Experience Requirements:

Knowledge of the menu and beer, with the ability to make insightful suggestions.

Experience providing excellent customer service in a fast-paced restaurant.

Safety perform safety audits, safety training and other duties required by the Safety Manager.

Problem Solving - the individual identifies and resolves problems in a timely manner, gathers and analyzes information skillfully.

Take food and drink orders from customers accurately and with a positive attitude.

Bachelor’s degree in Engineering or Construction Management

Zero to five years public works experience

Prepare quantity take-offs of earthwork, concrete, pipelines

Initial contact of subcontractors and suppliers

Printout layout plans and take-off drawings in preparation for bid review

Proficient in Excel; familiar with Agtek Earthworks and AutoCAD

Oversee technician team progress through internal training requirements and coach technicians to prepare for certifications

Up to $45/HR For The Most Skilled Technicians,

Manage and oversee individual technician workloads and overall workflow in the service area

Manage and maintain shop supplies and equipment

Manage and oversee technician work schedule

7+ years of experience as an automotive technician/mechanic

Report potential hazards and unsafe work conditions to the team lead, lead hand, or manager.

Load, unload, sort, and move shipments by hand or by use of material handling equipment.

Accurately and safely unload trucks.

Move goods to appropriate storage areas in a safe manner.

Perform regular counts of stored materials.

Maintain cleanliness and organization of the dock, distribution truck cab, and cargo area.

At least six months previous cooking experience in a full service, restaurant, tavern or bar environment

Previous experience working all stations of a line

Experience providing high-touch guest service expected in fun, high-energy environment

Ability to manage multiple tasks and remain calm in a very high-paced, busy environment

Previous experience exercising sound judgment when dealing with difficult situations

Proven experience providing high level of guest service

Bachelor’s degree in Engineering or Construction Management

One to five years public works experience

Prepare quantity take-offs of earthwork, concrete, pipelines

Initial contact of subcontractors and suppliers

Printout layout plans and take-off drawings in preparation for bid review

Proficient in Excel; familiar with Agtek Earthworks and AutoCAD

Attains standards of performance goals by achieving the distribution, volume, and activity goals of supplier brands as set by management.

Educates account staff on priority brands by administering educational staff training seminars.

Manages customer account receivables by timely processing of credits and returns and communicating with accounts on aged receivables.

Supports account openings by developing opening orders for new accounts in collaboration with Field Sales Manager.

Bachelor’s degree in related field and/or equivalent training and work experience

Minimum of 2 years’ experience in Sales

Attains standards of performance goals by achieving the distribution, volume, and activity goals of supplier brands as set by management.

Educates account staff on priority brands by administering educational staff training seminars.

Manages customer account receivables by timely processing of credits and returns and communicating with accounts on aged receivables.

Supports account openings by developing opening orders for new accounts in collaboration with Field Sales Manager.

Bachelor’s degree in related field and/or equivalent training and work experience

Minimum of 2 years’ experience in Sales

We’re proud to offer exceptional corporate benefits which include:

Work-life benefits including wellbeing initiatives such as a complimentary Headspace subscription, and a discount at the on-site fitness center

A true desire to satisfy the needs of others in a fast paced environment.

Come join our amazing location in Olympic Valley, CA in the Lake Tahoe Area

Discount hotel stays for colleagues, friends and family

Complimentary meals during work hours

2 years of experience preferably in fast paced environment.

Experience with Continuous Improvement and Six Sigma methodologies.

Excellent written and communication skills.

Provide on-site Quality Engineering support off hours/weekends in 24x7 production environment.

Identify and evaluate fundamental issues with product quality, providing strategy and direction for improvement in functional areas of manufacturing.

Conduct investigations to identify root cause of problems and implement effective corrective actions.