Sanitation Aid Jobs

This job posting reflect multiple positions available in Food Service both in PRN & Full Time status. Schedules vary.
General Job / Performance Information
Education and Experience
High school diploma with two to three years of food service experience preferred. Hospital experience desirable.
Environmental / Working Conditions
Well-lit and well-ventilated setting.

Responsible for sanitizing all smallwares, equipment and food preparation areas. This included removal o0f trash and other discarded items. May be required to perform other tasks that may be assigned
Physical Capabilities
Work is of moderate demand. Walking and standing a great deal of the time. Lifting supplies and moving equipment. Hours may be irregular.
Skills and Abilities
Knowledgeable of health code and must be able to follow instructions.
Job Summary
Food Service Worker I works within the borders of Food & Nutrition Services. Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. Defined assignments vary depending on the area of assignment.
Reports to Supervisor, Food & Nutrition Services
Job Specific Responsibilities
Daily assignments may include but are not limited to:

• Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc.., in a clean, efficient and safe manner
• Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges
• Ensures proper logging, charting, production sheets, and other documentation is adhered to for food safety and sanitation requirements
• Maintains and adheres to all sanitation standards
• All other duties assigned within Food & Nutrition Services
• Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering
• Maintain cafeteria sitting rooms and beverage areas to ensure neatness and sanitization

Education and Experience

• High School Diploma or GED preferred
• N/A

Required Licensures/Certifications/Registrations

• Food Handlers Permit required within 90 days of hire

Skills and Abilities

• Ability to work in a team environment, as well as independently.

Interaction with Other Departments and Other Relationships
Internal: Requires close interaction with various departments within UMC
External: Requires interaction with vendors, outside suppliers, and patients to facilitate the growth of digital health.
Physical Capabilities
Occasionally exerts a small amount of force to lift, carry, push, pull, and move objects. Should be able to lift up to 50 lbs. Work involves walking and/or standing for prolonged periods of time.
Environmental/Working Conditions
This position is subject to inside environmental changes that may include constant change in temperatures and minimal exposure to cleaning chemicals
Direct Reports
NA