Quality Supervisor Jobs

ROLE PURPOSE/ POSITION SUMMARY
The Quality Supervisor is responsible to provide direction to the quality department in the areas of safety, service, performance, quality and leadership. Will ensure that the quality of all products produced within the production facility will be done so in a safe and wholesome manner. Develop and maintain policies, procedures and documentation that assure the highest level of quality and customer satisfaction.

KEY ACCOUNTABILITIES/PRIMARY DUTIES & RESPONSIBILITIES

• Ensure that job descriptions for those responsible for food safety are documented and include provision to cover for the absence of key personnel
• Develop and maintain operational quality standards, batch sheets and specification sheets
• Establish and review HACCP programs
• Create a positive working environment for all associates; one that supports continuous improvement, reinforces company philosophy and policies, and ensures that every individual is treated with respect
• Maintain continuous communication with all departments to assure production priorities and shortfalls are addressed in a timely manner, to not impact customer service
• Conduct Customer, regulatory and in-house audits
• Maintain a clear understanding of customer requirements
• Adherence to all customer Quality policies and procedures as stated in the customer’s manuals
• Provide leadership, direction and training to the plant in areas such as quality, food safety, plant safety sanitation, good manufacturing practices and customer service
• As the SQF Practitioner ensuring changes are validated Report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems
• Assist in the development, implementation, review and maintenance of the SQF 2000 System
• Ensure records are reviewed and reasons for change of documents, validations and changes to the SQF system shall be maintained
• Ensure that food safety fundamentals and safety plans are reviewed when changes are made which may affect food safety
• Monitor plant performance and develop/implement action plans to understand and address areas of concern
• Adhere to all regulatory rules and regulations, ensuring that food safety and product performance standards are met

QUALIFICATIONS/ CAPABILITY PROFILE
Minimum Education
Bachelor’s degree in Biology, Chemistry, or related field -Desirable

Minimum Experience
5+ years of experience in Quality with exposure to all major functional areas of Quality and Food Safety -Essential

Minimum Knowledge/ Skills/ Abilities
Knowledge of Statistical Process Control -Desirable
Understanding of regulatory guidelines -Desirable
Customer interaction -Desirable
Salaried and hourly management skills -Essential
Organizational Skills -Essential
Sensory knowledge -Desirable
Food or pharmaceutical knowledge -Essential

Shift Available:

2nd Shift

Benefits:

• Life insurance
• Health insurance
• Dental insurance
• 401(k)
• Vision insurance

Company's website:

www.msiexpress.com