Production Manager (Full-Time) Jobs

TheProduction Managerowns the operations function tasks including planning- organizing- directing and controlling the operation activities. The incumbent will ensure all food preparation and packaging is compliant to the guidelines of Good Manufacturing Practices and Food Safety regulations. They will also oversee and monitor the performance of the Plant Operations as it relates to quality- safety- productivity- cost control- service to sales- employee training and leadership development.

Key Responsibilities of the Role

• Work with Product Supply Group in weekly scheduling of the Packaging and Processing Area to optimize productivity.
• Implement safety measures for accident prevention through monthly departmental safety meetings and working with salaried Supervisors to ensure hourly employee compliance
• Support Employee involvement in Safety- Analytical Problem Solving- Project Planning- Vendor and Customer Relations- fostering a Team atmosphere.
• Organize and facilitate production line activities to ensure conformance to establish requirements regarding quality- safety- employee- relations- productivity and cost scheduled volume outputs
• Report on quality defect issues and help determine necessary corrective actions to eliminate repetitive failures
• Prepare departmental costs and variances with regard to productivity- short and long-range planning- labor scheduling- product scheduling- raw materials- packaging supplies- product weights- sanitation and housekeeping
• Prepare- distribute- and follow-up with regard to all established records- reports and/or forms
• Embrace the KHMS principles necessary to accomplish these objectives and support the change management techniques to develop the culture of continuous improvement and engagement.
• Monitor and update all area practices and policies for compliance.
• Ensure strong- effective communication across functions and with employees- vendors and government regulators
• Monitor productivity data and help develop corrective action plans necessary to achieve annual productivity improvements
• Work with Product Development- Suppliers- Engineering- Quality- and Factory Employees in finding innovative ways to improve the Quality and productivity of our Products.
• Oversee and lead the implementation of the QRMP (Quality Risk Management Process) system and operational standards as outlined in the plant accountability list
• Adhere to Kraft Heinz quality standards to ensure product quality and Food Safety by following Good Manufacturing Practices (GMP’s)- standard operating procedures (SOP’s) and Kraft Heinz specifications
• Assist with the supervision of the Production staff including but not limited to performance management and employee development- etc.
• Participate in the QRMP audit and assist in the development of procedures and corrective actions

Qualifications

• Bachelor degree in Business- Food Technology- or related degree is strongly preferred
• 5 years of progressive leadership experience in a manufacturing environment is required
• 5 years of experience in a manufacturing environment is required

About Us

The Kraft is a global food company with a delicious heritage. With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table we touch. We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.

Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet. We’re proud of where we’ve been – and even more thrilled about where we’re headed – as we nourish the world and lead the future of food.

Why Us

We grow our people to grow our business. We champion great people who bring ambition, curiosity, and high performance to the table as the guardians of our beloved and nostalgic brands. Good isn't good enough. We choose greatness every day by challenging the ordinary and making bold decisions. All while celebrating our wins - and our failures – as we work together to lead the future of food.

Challenging the status quo takes talent. We invest in your purpose and potential by developing skills and nurturing strengths that leave a legacy on our business and a lasting impact on your career. Because great people make great companies, and we’re growing something great here at .The Kraft

is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status,