Line Cook Pm Shifts Jobs

Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean.

Follow Food Safety Guidelines, Recipes, and Holding Times.

Enjoy working a flexible schedule including weekends and holidays.

Work well in a Team environment to get things done collectively

This includes making and serving great tasting products in a friendly and courteous environment.

Saddle Peak’s mission is to make our employees

3 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

As a colleague, we have you covered with awesome benefits and perks!

Medical & Vision insurance for you and your dependents for less than $105 per month, after 30 days of employment

401(k) & Retirement Savings Plan (RSP)

!! We also offer tip sharing which is an added pay bonus for all employees (extra $2-$3/hour)

Are self-motivated with a drive for growth.

Are outstanding individuals who share our passion for serving customers and preparing quality food safely.

Are results-oriented and committed to providing Out-of-This-World Hospitality every day.

Live our Purpose, Mission, and Core Values.

Health, Dental, and Vision insurance

Pie line workers performing various line positions

Feeding dough, pans or flour

Inspecting and reworking pies to meet quality standards produced by the line

Stocking supplies to the line

Packing and racking pies, and

Assisting with other duties as assigned

Full-time and part-time hourly positions available

Flexible work schedules: days, evenings, overnight and weekend shifts

Growth and career opportunities (we promote from within)

Our people are our most important asset. Towne Park fosters a diverse and inclusive workplace that promotes advancement and maximizes potential.

Fun work environment with like-minded people

Work at premier locations in your city

Effective communication skills and good listening skills

Basic Math Skills: Adding, Subtracting, Division, and Multiplying

Perform a broad range of duties depending on location and service demands while delivering a high quality product

Daily functions may include rotation through ticket counter, lobby area, gate functions, customs, arrivals and other areas within the airport

Constant passenger & crew interaction

Resolve issues with flight activity to ensure on-time departure

As a cook for Concord we’ll have some key responsibilities that we’ll seek:

Benefits (Full Time Associates only)

We are hiring a Hotel Line Cook

Prepare food of consistent quality following brand recipe cards

Proper Documentation on all food containers with adherence to rotations per SOP

Practice safety standards at all times

Standing for prolonged periods of time is required.

Regularly works in outside weather conditions.

0 25 lbs.- Regularly (65 100%)

26 50 lbs.- Regularly (65 100%)

51+ lbs. - Regularly (65 100%)

Good verbal and communicative skills

Good computer skills (Word, Excel, PowerPoint)

5+ years security related experience

Law enforcement, military or security experience

Requires a background check upon offer

Requires a drug check upon offer

Medical, Dental, and Vision for Full Time employees

Career Advancements through our Career Path

Jason's Deli is looking for Part-Time and Full-Time Cooks

Pay: $13.00 - $16.00 per hour

Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention

Basic knowledge of cooking and prep techniques as required by your work assignment

May perform other duties and responsibilities as assigned

Kitchen organization and cleanliness provides a safe environment for all employees and guest

Workplace Safety guidelines, policies, and SOPs are followed daily

Food Safety guidelines, policies, and SOPs are followed daily

Previous prep cook experience a plus

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time.

Capable of performing repetitious duties.

Part time availability including weekends and holidays, 2pm - 10pm shifts

Essential Job Duties and Responsibilities:

Knowledge of growth and developmental stages for residents served

Oversees nutrition services staff on duty - checking cleaning schedules, job duties, etc.

Considers life changes/effects on health beliefs and behaviors

Provides information and involves family/caregiver in decision making

Nutrient restricted diet (fluid restriction, protein, calcium, potassium)

Experience as a JVSS Scanner or related experience

Reports all out of date and damaged product issues to the Manager

Maintains a clean and safe store environment for the customer shopping experience

Completion of required job skills and compliance-related training

Experience as a JVSS Scanner, or equivalent

Ability to manage multiple priorities and shift focus between tasks

Knowledge, Skills & Abilities Required:

Licensure, Registration, and/or Certification Required:

Physical Requirements and Working Conditions:

Certified Nursing Assistant (CNA) certification - specifically for the state of IL

Currently enrolled in a Nurse Education Program (Associates or Bachelor’s level)

Strong Written & Verbal Communication skills

Each center is unique; offering you a variety of long-term career opportunities.

Minimum Duration: 5/22 - 8/12 (a 10+ week commitment)

Schedule: 3 - 5 shifts per week (including an every other weekend rotation)

Initiative and knowledge to complete all tasks

Reports all out of date and damaged product received issues to Manager.

Reports missing signs or tags to the Manager or Shelf Edge team

Experience working in a fast-paced, high volume environment

Completion of required job skills and compliance-related training

Working knowledge of product rotation, department / store sanitation, shrink awareness