Weekend Tray Line Server Jobs

A high school diploma and experience in quantity and quality cooking or in a bakery.

Work in dish room as needed. Clean / sanitize utensils, pans, racks, carts, and dishwasher.

Completes attendance sheets daily. Maintain break times in accordance with departmental rules.

Hygiene and sanitation according to DHEC and Food Service Department policies.

Prep foods, bread, and desserts as needed for use on the tray line. Bags / rotates milk and snacks as necessary.

Cross train to have the ability to work all areas of Food Service as direct.

Requirement: Hospitality experience and food handler's card preferred.

Associates at FoodPlus are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Cooperates with staff of other departments in performing job duties.

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Responds to additional guest requirements by inquiring of needs; observing dining process and is responsive at all times

Prefer a minimum of 1+ years serving experience in full-service restaurants, but not required

Ability to work effectively in a fast-paced environment within a team

Protects establishment and guests by adhering to sanitation, safety policies

Greets and welcomes guests, inviting them back as they leave

Day time hours and lots of regular customers are just a few of the perks of this job.

Perform audits or other QA functions on the production floor as needed or directed. Knowledge, Skills & Abilities

Conduct tests and inspections of products, services, or processes to evaluate quality or performance. Education & Experience

Two years College or Associate Degree in food microbiology or similar field preferred or combination of education and/or work experience.

Medical, Dental, & Vision Benefits

Regular verification/calibration of lab equipment, including annual 3rd party certification.

Knowledge of arithmetic, algebra, statistics, and their applications.

Requirement: 2 years of similar experience required.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Cooperates with staff of other departments in performing job duties.

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Line Lead Preferred Knowledge, Skills And Abilities

Proficient in math skills required to complete all manufacturing procedures

Basic computer skills and understanding of computer operation

Knowledge of PLM and ERP systems

Clear and effective verbal and written communication skills

Knowledge of Lean Manufacturing Methodologies

3-5 years hospital kitchen, restaurant or institutional feeding Supervisory experience.

High School Diploma or GED equivalent. 120 hours of Supervisory course or equivalent.

Food Service Supervisor is responsible:

Requirement: Similar experience preferred, but not required.

Full time associates at Restaurant Associates are offered many fantastic benefits such as:

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Cooperates with staff of other departments in performing job duties.

Prior experience in a food service setting preferred

Works under general supervision of a Food Service Supervisor and follows established procedures and job flows.

Prepares food items for the patient trayline. Ensure foods are brought to and maintained at proper temperatures.

Cleans assigned area & equipment after meal service.

Delivers food to patient floors.

Delivers trays directly to patients when needed.

Food preparation experience is preferred

Serves customers in a friendly, efficient manner.

Acts as cashier for all transactions in the café during service times.

Appropriately cleans, sanitizes, and maintains work station and the cafe tables and chairs.

Maintains stock and an appealing organization in the café refrigerator and display case.

Measures and records food temperatures for all foods on the café service line.

Prior experience in a food service setting preferred

Works under general supervision of a Food Service Supervisor and follows established procedures and job flows.

Cleans assigned area & equipment after meal service.

Delivers food to patient floors.

Delivers trays directly to patients when needed.

Works in the dish room area as needed.