Multi-Unit Manager Jobs

A SUBWAY® General Manager performs and directs overall restaurant management of up to 3 locations. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:

• Identifies and contacts prospective customers to promote sales.
• Supports local and national marketing initiatives.
• Recruits, rewards and terminates staff as needed.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Completes University of SUBWAY® courses as directed
• Plans special events and promotions.
• Completes and posts the staff work schedules.

Benefits:
Paid Time Off
Quarterly Performance Bonus
Paid Training
Career Advancement Opportunities
Generous Employee Discount on Food