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Company

Shaner Operating Corporation
Address , Dublin, 43017
Employment type PART_TIME
Salary
Expires 2023-09-18
Posted at 8 months ago
Job Description

About The Team


Shaner Hotels has an amazing opportunity at our 145-room Dublin Springhill Suites, located in the Dublin’s fast-growing Bridge Park. Assist our guests as they explore historic Dublin and local surroundings during their stay in our modern décor of the SpringHill Suites.

About Us


Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety ofservicesfor investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.


:


  • Other duties as assigned.
  • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
  • Responsible for responding and handling guest related issues pertaining to the department.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
  • Maintains and abides by standards and procedures for operations and safe working conditions in the department.
  • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Responsibilities
Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
Qualifications
  • Familiarity with food and beverage cost controls.
  • Minimum one year of experience in the Restaurant / Food and Beverage field.
  • Bilingual English/Spanish a plus.
  • Alcohol awareness training (such as TIPS).
  • High school graduate or equivalent, some college preferred.
  • Knowledge of local activities and attractions appropriate for clientele.
  • ServSafe and/or food safety training a plus.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to accurately compute basic mathematical calculations.
  • Minimum state age requirement to serve alcoholic beverages.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.