Line Cook Jobs

• Morning shift availability.
• Must be able to work Saturday/Sunday.

• Work together with kitchen and FOH staff to ensure a smooth service
• Ensure line is set up and ready for service
• Follow restaurant menu and recipes, ensuring each dish is tasteful and well presented
• Maintain line and prep area clean throughout the shift

How to apply: send resumes to [email protected] or call 415-531-3219

• Following SFO airport guidelines, employees must be fully vaccinated before starting employment
• Must have at least two years experience as a Line Cook, in a restaurant setting
• Must be able to work weekends and evenings. Open availability a plus
• Must be able to pass Airport background check

Qualifications

• Must be proactive and a self starter
• Knowledge of temperature guidelines
• Must be proactive and a problem solver

Physical Demands

The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job, with or without reasonable accommodation:

• This is a full-time position
• Rate $21.00 per hour
• Classification & Compensation
• Ability to work around high temperature, smoke, and extreme cold
• Must be able to carry up 40 or more pounds, as needed
• Must be able to physically stand and move during the length of shift, able to bend, kneel through shift

One free meal per shift

• Medical benefits (vision/dental)- full time

Pension/Vacation/Sick

Supervision

This position is supervised by the General Manager.

Ideal candidate must have knowledge of kitchen equipment, solid knife skills, and knowledge of safety and sanitation guidelines. Must be possess good work ethic, professionalism and be a team player.

As our Line Cook, you do not need to know everything about our kitchen and how we do things before you start, but you need to be open and passionate about the industry and have a good sense of food and a good dining experience. People who are not proactive, team players or customer service oriented, need not apply. You are meant for this role if you are a committed to providing great service and passionate about cooking amazing food.

Ultimately, we are looking for someone who has a talent for customer service, work as part of a team, and possess the ability to multitask; someone who is whole-heartedly enthusiastic about growing with our business. If this is you, we are excited to meet you!

About us:

Andale Management Group at has been in operation at Terminal 2 since 2010 and with Valencia Street Station in Terminal A since 2017. Andale is proud to maintain the tradition of operating a family kitchen with a unique ability to present the best dinning experience.

To learn about SFO's Background and Badging process, click here (view step 2).

All people working at SFO are eligible for incentives:

• Transportation assistance
• BART Discount Card: Save $9.90 on your roundtrip BART commute
• Save on childcare costs. Access a subsidized childcare program for SFO employees, with tuition offered at 75 – 80% of market rate cost
• Citizenship Workshops: Save $700 on your citizenship application cost