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Company

Stanford Court Hotel
Address , San Francisco, 94108, Ca
Employment type FULL_TIME
Salary $24.16 - $32.81 an hour
Expires 2023-07-22
Posted at 11 months ago
Job Description
Compensation Type: Hourly Highgate Hotels:
Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.
Location:

Located atop San Francisco’s famed Nob Hill at the corner of California and Powell streets, Stanford Court hotel is steps from the city’s best dining, shopping, entertainment and cultural attractions. The hotel features 393 well-appointed rooms and suites, offering comfortable accommodations for leisure and business travelers in a prime location. With a storied history dating back nearly 140 years, Stanford Court sits on the historic site of renowned “Big 4” railroad mogul, university founder, and U.S. senator Leland Stanford’s elaborate private mansion. Leland Stanford was at the forefront of innovation in his era, and today’s Stanford Court hotel pays homage to his legacy by representing the new frontier of innovation for the 21st century.
Overview:
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities:
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Sign keys out and back in under supervision as needed.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Know the location and operation of all fire extinguishing equipment.
  • Use Production Charts as specified by hotel’s standards.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain cleanliness and organization of all storage areas.
  • Prepare and display buffet food items according to the hotel standards.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Maintain a “Clean As You Go” policy.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Qualifications:
  • Knowledge of herbs and spices and proper use of each.
  • Flexible and long hours sometimes required.
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to withstand temperature variations both hot and cold.
  • Ability to stand during entire shift
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Culinary experience required.

Salary Range: $24.16 - $32.81