Line Cook Jobs

Come be a part of Heirloom Hospitality with our newest concept, Mad Nice Detroit! We are looking for individuals who want to be a part of our opening team and bring this incredible concept to life. At Mad Nice, new ideas meet timeless, classic technique, with an unexpected modern Italian menu, surrounded by coastal chic decor and mid-century design with smooth, sophisticated service in midtown Detroit.

If you want a career with a progressive company, a kitchen outfitted with custom kitchen and appreciate being part of a supportive and collaborative team, Heirloom Hospitality is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? Are you Mad Nice?

LINE CHEF | PREP CHEF

Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Heirloom's Culinary Standards.

The Essentials:

• Must prioritize our guests
• Must want to contribute
• Must understand the importance of consistency and care always
• Promote Heirloom's culture of going above and beyond
• Must love to be in the know with all things culinary
• Must value and support our team
• Must be willing to learn AND teach

Job Responsibilities:

• As a chef you will prepare a variety of meats, dough, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

• Safely and effectively use and operate all necessary tools and equipment, including knives.

• Follow all prescribed portioning controls and par levels.

• Maintain food safety and quality standards.

• Ability to read a thermometer correctly and efficiently.

• Communicate any food delays or issues to your Line Chef and other cooks

• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.

• Accurately account for all items coming out of the station.

• Understand and follow the food allergy procedure and special orders/restrictions.

• Comply with all safety and sanitation guidelines and procedures.

• Get along well with others and be a team player.

• Other duties will be assigned as needed for both line cooks and prep cooks.

Job Types: Full-time, Part-time

Salary: $17.00 - $24.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance
• Flexible schedule
• Employee discount

Physical setting:

• Fine dining restaurant

Schedule:

• Night shift
• Weekend availability
• Monday to Friday
• 10 hour shift
• Day shift

Work Location: One location

More detail about Mad Nice part of Heirloom Hospitality Group LLC