Production Line Workers Daily's Premium Meats

SUMMARY OF POSITIOINS REQUIRED: Serves as a Production Line Worker in all stages of production/development by performing the following duties.
Tier 1
Production Associate # 1
Product Grade 2 Exec
FG Packaging
Case Supply Associate
Janitor Tasks / WI
ESSENTIAL DUTIES AND RESPONSIBILITIES including the following: Other duties may be assigned.
Follow proper department procedures outlined in Daily’s Standard Work Instructions:

• Understand product specification requirements to ensure quality.
• Work at a pace consistent with the required line speed
• Maintain accurate records/counts as needed
• Comply with procedures outlined by Department Supervisor/Department Leads.
• Keeping all trash and items picked up
• Strict compliance with sanitation requirements
• Attention to detail/organizational skills
• Adhere to slicing specifications
• Washing building and equipment as needed and scheduled
• Minimize scrap at all times/ all scraps picked up from floor in your work area
• Palletize and organize boxes
• Assisting in cleaning and maintaining office area
• Comply with work instructions for all above positions.

Other duties may be assigned.
QUALIFICATION REQUIREMENT: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience preferred.
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos preferred. Ability to write simple correspondence preferred. Bilingual skills preferred. Ability to establish and maintain effective working relationships with peers and management required.
MATHEMATICAL SKILLS: Ability to apply mathematical concepts to practical situations preferred.
REASONING ABILITY: Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form preferred.
PHYSICAL DEMANDS Employee is working in a raw meat area and must be willing and able to handle raw product. While performing the duties of this job, the employee is required to stand for 10+ hours per day, 6 days per week, be able to move about the facility, use hands to handle, place, control, or feel product, objects, tools, or controls. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to lift 18 lbs. constantly, up to 20 lbs. frequently and 30 lbs. and above occasionally.
WORK ENVIRONMENT: While performing the duties of this job, the employee works near moving mechanical parts and is exposed to cold, wet and/or humid conditions. The noise level in the work environment is usually at a level that OSHA approved hearing protection is required. Must be able to wear all OSHA PPE to work in production area.
WORK SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management. Personnel must be able to work mandatory weekends and overtime when required to fill customer orders.
Review: I understand this job description and its requirements; and that I am expected to complete all duties as assigned. I understand the job functions may be altered from time to time.
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled