Breakfast Entry Level Cook - Watertable ($22.50/Hr.)

Surf. Sand. Sunset. Success.

Find Yours at Our Special Place.

Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as “We Care for People So They Can Be their Best.”

Take a peek into our colleague experience as a Full Time Breakfast Entry Level Cook - Watertable:

What does the role entail?

This culinary position in the Watertable Restaurant is for AM breakfast and preparation of Omelets. It requires good communication skills as well as at least two years of previous line experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills.

Qualifications

Your experience:

• Requires good communication skills.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Basic sushi preparation and recipe knowledge preferred.
• California Food Handler's Certification Required.
• Able to work multiple stations in the kitchen.
• Previous line experience preferred.
• Requires moderate supervision and training.
• Must be able to walk long distances and stand for long periods of time.
• Flexible scheduling including Early Mornings, Weekends and Holidays.
• Culinary degree or related hotel experience is preferred.

What You Will Love About Us

• Complimentary meals during work hours
• Complimentary parking in our underground structure
• Uniform provided and laundry is taken care of in house
• Full-time benefit eligibility after 30 days
• Discount hotel stays for colleagues, friends and family
• Tuition reimbursement
• Hyatt Perks which includes thousands of national and local partners for various discounts.
• Flexible work schedules
• Location, location, location!

Wellbeing

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

• Health, Dental, Vision Insurance eligibility after 30 days of employment
• 401(k) Retirement plan & Hyatt stock purchase plan.

Development

“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based a colleague’s individual circumstances and take the form of a career lattice.”

• Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
• Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities
• With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.
• A wide range of development tools through the Hyatt Learning platform for all colleagues

Diversity

“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”

• Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, “100 Best Companies to Work For” in the United States for the 9th year in the row.
• The Human Rights Campaign has honored Hyatt among “The Best Places to Work” for LGBTQ+ equality in 2022, for the 18th consecutive year.
• Hyatt is an equal opportunity and affirmative action employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, status of any other group protected by law.
• Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day – so they can be their best and perform at their best so they can better care for others.

• California Food Handler's Certification Required.
• Culinary degree or related hotel experience is preferred.
• Flexible scheduling including Early Mornings, Weekends and Holidays.
• Must be able to walk long distances and stand for long periods of time.
• Requires moderate supervision and training.
• Previous line experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires good communication skills.
• Basic sushi preparation and recipe knowledge preferred.