Grocery Clerk 4 - Stocker

GROCERY CLERK 4 - STOCKER

REGULAR FULL TIME - $18.00 - 20.50/HR

SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED

Position Overview: As a Grocery Clerk 4 you will provide outstanding customer service and while performing all tasks related to breaking down deliveries, moving back stock to the floor and stocking shelves. You may also be required to assist in organizing and developing promotional displays and maintaining the backroom.

Essential Functions:

• Display/Endcap merchandising and maintenance
• Perform all other duties assigned
• Provide excellent and quality service to customers
• Merchandise product on shelves and end caps
• Seasonal items
• Inventory the sales floor and pull quantities of
  • Out of stocks
  • Ad items
  • TPR, EDLP, In-store items
  • Seasonal items
  • Other low stock items
• Out of stocks
• Break down and process the delivery load
• Control spoilage and minimize out-of-stock items
• Other low stock items
• Must complete tasks in a timely manner so as to meet deadlines
• Ad items
• Facing shelves
• Proper rotation of perishable items
• Ensure highest level of execution of day-to-day duties:
  • Facing shelves
  • Inventory the sales floor and pull quantities of
    • Out of stocks
    • Ad items
    • TPR, EDLP, In-store items
    • Seasonal items
    • Other low stock items
  • Break down and process the delivery load
  • Proper rotation of perishable items
  • Display/Endcap merchandising and maintenance
• TPR, EDLP, In-store items

Skills and Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Excellent communication skills
• Strong work ethic
• Self-motivated, self-directed and able to multi task
• Basic knowledge of conventional, organic and perishable product
• Basic merchandising skills
• Ability to fulfill all physical requirements
• Excellent customer service skills
• Detail oriented with excellent organization skills
• Basic safe and efficient stocking methods
• Excellent attendance
• Able to work well with others and as part of a team
• Basic knowledge of proper rotation of perishable and non-perishable grocery merchandise
• Demonstrated decision-making capability
• Safe handling and operation of equipment including; box cutter, industrial box baler, ladder, stepstool, 6 wheeler, hand truck, manual pallet track
• Follow company policies and all applicable State of California Health and Safety Codes

Position Requirements:

• Minimum of 18 years of age

Education:

• High school diploma or equivalent

Experience:

• Minimum of one year experience in the grocery or retail industry

Physical Requirements:

The physical requirements described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• The employee must be able to use their fingers to operate a keyboard or mouse in order to complete administration duties
• The employee must be able to work around heavy equipment and machinery such as but not limited to: a forklift, bailers, pallet jack, electric lift and large trucks
• The employee must wear non-slip shoes at all times
• The employee must be able to tolerate intermittent noise from customers, back of house machinery and overhead speakers.
• The employee must be able to tolerate moderate amounts of dust, chemical fumes from common household cleaning agents and diesel fumes
• The employee is occasionally required to sit, climb or crawl
• The employee must frequently talk or hear and reach with both hands and arms above and below the shoulder
• The employee must occasionally lift and carry up to or over 50 pounds items and regularly lift up to and carry 25 pounds items
• The employee occasionally will be required to operate a heavy machinery such as a forklift
• The employee must be able to bend and twist at waist and neck.
• While performing the duty of this job, the employee is regularly required to stand, walk, squat, reach and kneel
• The employee must be able to occasionally tolerate extremes in temperature during the early morning, while in the freezer, the dairy box and at the receiving dock
• The employee must be able to tolerate repetitive reaching, handling, grasping, pushing, pulling gripping and manipulation of hands and fingers in order to face, stock and build displays
• The employee must wear protective gloves when working in the freezer

Benefits for Part Time Employees will follow all State and Federal Regulations