Grocery Stocker - Overnight

Job Summary

Maintains product levels and quality control in grocery department. Ensures products are displayed in accordance with Company standards and all regulatory food safety practices. Promotes customer service and sales building practices.

Essential Duties and Responsibilities

• Promotes product sales through use of suggestive selling initiatives.
• Maintains full stock conditions on grocery display racks and shelves.
• Collects empty cardboard boxes and other trash and places into bailer.
• Takes precautionary safety measures when using equipment and work tools.
• Assists fellow partners and customers by responding to price check questions and exchanging and/or locating product.
• Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and responding to customer complaints.
• Operates pallet jack to unload product from warehouse trucks and reloads trucks with return items.
• Inspects product for quality and maintains quality control and food safety standards.
• Ensures dated product is stocked, rotated, or discarded properly if unsold.
• Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures. Complies with all Company policies and procedures.

Knowledge, Skills and Abilities

• Ability to work well with fellow partners and promote a team environment.
• Ability to handle objects gently to avoid damage to items, people, vehicles, and property.
• Ability to learn new technology systems, methods and processes.
• Ability to work flexible schedules including nights, weekends and holidays.
• Ability to safely work with sharp objects such as knives, box cutters, etc.
• Ability to operate manual or electric pallet jack.
• Ability to multi-task and work in a fast-paced environment.
• Ability to safely operate and maintain department equipment.

Education, Experience, and Qualifications

• Typically involves on-the-job training.
• Minimum of 18 years of age required.

Physical Demands

• Continuously required to push, pull, maneuver or lift objects up to 40 lbs.
• Occasionally exposed to outside temperatures and weather.
• Attendance at work is required.
• Continuously required to bend, kneel or squat.
• Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
• Occasionally required to climb, balance, stoop or crawl.
• Continuously required to use hands for reaching, touching or handling.
• Continuously required to use close vision, distance vision, depth perception or the ability to focus.
• Continuously required to stand or walk.
• Frequently required to talk and hear.

Work Context and Environment

• Occasionally exposed to cleaning agents.
• Occasionally exposed to extreme cold conditions (non-weather).
• Work is generally performed in a retail store.
• Occasionally exposed to wet, slippery or damp conditions.
• Quiet to moderate noise level.