Food Server - Delilah

The Delilah Food Server is responsible for creating the ultimate guest experience by utilizing functional details of a reservation/guest interaction and executing a specific food and beverage game plan to exceed expectations. Provide tours of the food and beverage menu, highlighting popular items and personal recommendations, engaging in friendly and professional conversations, and personalize the experience.

Job Responsibilities:

• Working knowledge of the characteristics and descriptions of every wine/champagne by the glass and major wines on the wine list.
• Working knowledge of designated glassware, ingredients, preparation method, and garnishes of each drink.
• Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections available on the restaurant/ lounge floor.
• Handling guest checks and other related financial truncations (itemize bills correctly and efficiently secure payment).
• Adapt to different guests as lounge will be for guests dining as well as those coming to enjoy the atmosphere for cocktails.
• Ensure guest has same elevated experience in lounge as in dining room.
• Input all orders into POS system quickly and efficiently ensuring accuracy of all drinks and modifications.
• Greet guests in a positive, friendly manner and acknowledging all celebrations, anniversaries, birthdays, and other special notes listed in the details of the guest’s reservation.
• Completing opening and closing side work.
• Be familiar with all Hotel services/ features and local attractions/ activities to respond to guest inquiries accurately.
• Maintaining health code standards.
• Maintain a level of professionalism.
• Bid farewell to guests, using guest’s name when known, and encourage them to return.
• Anticipate the guests’ needs and responding appropriately with a sense of urgency.
• Maintain table cleanliness utilizing a silent service approach.
• Work as a team, assisting all guests’ and employees’ needs and inquiries.
• Responsible for taking food/beverage orders and carrying out wine/beverage service.
• Responsible for performing table maintenance by checking on the guest throughout service.
• Complete opening side duties: fold/stack cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies.
• Perform all other job-related duties as requested.
• Consistently follow sequence of service utilizing all proper procedures standardized by the room management.

Qualifications

Job Qualifications:

• Experience in Bottle service preferred, but not required.
• Requires the ability to work efficiently and within a team environment.
• Requires a minimum of 2 years previous work experience as food server in a lounge/ fine-dining restaurant.
• Applicants must be 21 years of age or above.
• Maintain a clean and hygienic workstation in accordance with Clark County Health Standards
• Adhere to and enforce company specific safety policies.
• Proficient in POS software
• Makeup, technique, and style should stay current and in line with current fashion standards and trends as deemed by management.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner.
• A highly motivated and energetic personality.
• Possession of/or ability to possess a valid Alcohol Awareness card.
• Candidates must exhibit wine, beverage, basic food, and advanced service knowledge including wine service, champagne, mixed cocktails, cordials, after dinner drinks and up-selling.
• High School diploma or above.
• Possession of/or ability to possess a Food Handler Safety Training card.
• Consistently maintain a well-groomed appearance, posture and hygiene deemed by management.
• Candidates must be able to communicate in English fluently and in a professional manner, in written and oral form.
• Maintain dialogue with all guests while upholding a warm, positive, and friendly persona at all times
• Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis.
• Willing to work in a loud and fast paced environment.
• Work varied shifts, including weekends and holidays.

Social Media:

• Social media platforms are also included in promoting and marketing our venues.
• Marketing Model Lounge Servers will adhere by the weekly Social Media/ Marketing requirements during their scheduled shifts.
• Marketing, promoting, and modelling for restaurant/lounge specific events that endorse the venue & brand.
• Viral Communications is also included in promoting and marketing our venue.
• Assist in the development of promotional plans in order to increase business levels and sales.

Additional Information