Gerber Group: Rooftop Bar/Lounge Manager Needed

GERBER GROUP is seeking Managers to join our Team! Looking to hire at all our NYC locations: Mr. Purple, The Crown/Daphne, and The Campbell Bar. We offer competitive pay and a great work environment! You will be eligible for health insurance, dental insurance, paid time off and more.

Requirements:
At least 2 years of high-volume lounge/rooftop bar management experience

Must be willing and able to:

• Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs.
• Maintain quality standards including consistency and presentation
• Identify and communicate inventory and equipment needs to ordering manager
• Track high cost items according to standing operating procedure.
• Master computer register system.
• Master use of equipment and utensils related to the operation of the location.
• Complete required training and certifications for the respective positions
• Create atmosphere including lighting, music, and temperature levels.
• Perform and extend an end of the month and/or weekly inventories.
• Inventory and order appropriate supplies i.e. liquor, wine, beer, side bar, paper goods, cleaning supplies, general supplies, etc.
• Review and amend agenda for shift service meetings
• Assign employee work stations.
• Work a variable and flexible schedule which may include nights, weekends and holidays.
• Master all job functions of both front and back of house employees.
• Address guest complaints and problems effectively and courteously on an as needed basis.
• Ensure proper storage according to standing operating procedure.
• Follow hiring, communication and terminating procedures.
• Comprehend and adhere to sanitation guidelines as prescribed by standing state and city codes.
• Uphold applicable policies and requirements of employment laws.
• Ensure adequate evening prep and stock levels based on business levels.
• Write agenda for and conduct periodic management meetings.
• Assist General Manager with all financial aspects of the location.
• Authorize comps and voids for all service personnel.
• Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up with employees to ensure completion.
• Follow up with employees and co-workers to ensure completion of assigned projects.
• Make bank deposits based off a corporate approved schedule.
• Master financial procedures

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Dental insurance
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Bar

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Rooftop Bar Management: 2 years (Preferred)

Work Location: In person