Food Worker I - Marketplace

The University of Iowa Hospitals and Clinics department of Food and Nutrition Services is seeking a Food Worker to perform general food preparation duties using standardized recipes and procedures, as well as clean preparation areas and equipment.

Duties To Include

• Cleans preparation area and equipment.
• Performs general food preparation duties using standardized recipes and procedures.

University of Iowa Hospitals & Clinics—recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives.®

Department: Food & Nutrition Services

Percent of Time: 50%

Hours: 11pm-3am. Sunday, Monday, Thursday, Friday, & Saturday.

Location: General Hospital

Staff Type: Merit

Salary: $16.48/hour

Benefits Highlights

• Regular salaried position located in Iowa City, Iowa
• Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans
• For more information about Why Iowa?, click here

Minimum Eligibility Requirements: Ability to read, write and follow instructions.

Application Process

Job openings are posted for a minimum of 10 calendar days.

Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. This position is not eligible for University sponsorship for employment authorization.

Additional questions, reach out to Ellen Hergert at [email protected]

Additional Information

• Schedule: Part-time
• Classification Title: Food Worker I
• Appointment Type: Merit

Compensation

• Pay Level: 03

Contact Information

• Contact Name: Ellen Hergert
• Organization: Healthcare
• Contact Email: [email protected].