Food Service Worker- New College West/Yeh (Starting Hourly Wage $20.57)

Campus Dining invites applications for a food service worker in New College West/Yeh, a residential college at Princeton University in New Jersey. The food service worker is responsible for cold food preparation, setting dining areas, serving food, bussing tables, garbage disposal, and sanitation procedures.

Starting hourly rate: $20.57

• Commuter Benefits Program and Employee Referral Program
• Employer contribution of 9.3% to your Princeton University Retirement Plan
• Eligibility to enroll in medical, dental, and vision benefits on your first day of employment
• Paid time off (including vacation, sick time, and 11 University holidays)
• Physical, mental, and financial wellness appointments on site at our Employee Wellness Center
• Career development opportunities, such as the SEIU Summer Transfer Program
• Employee Child Care Assistance Program, Children’s Educational Assistance Plan, and Staff Educational Assistance Plan

More Impact Than You Can Imagine

PLEASE NOTE, THE ABOVE VIDEO DOES NOT REFLECT THE ACTUAL DUTIES OF THIS POSITION.

• Observe all New Jersey State Health Codes and Regulations
• Become familiar with food preparation procedures and regular use of standardized recipes
• Operate the dish machine and return clean dishes to the appropriate areas
• Serve customers and prepare items as requested at food stations
• Observe and record food and equipment temperatures in accordance with HACCP policies
• Watch for safety/sanitary hazards or malfunctioning equipment
• Maintain the kitchen and food stations in a clean, safe fashion
• Assist in daily, weekly, and other periodic cleaning and maintenance duties
• Prepare the service area prior to each meal period
• Break down and store food items at the end of each day’s final meal period

• The ability to work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators, freezers, etc.)
• The ability to stand or walk up to two hours at one time for a total of 6–8 hours per day
• The ability to use arms and hands for simple grasping, fine manipulation, pushing, or pulling with force up to five pounds continuously (67–100% of the workday), and up to 30 pounds frequently (34–66% of the workday)
• Ability to read, write, and follow verbal and written instructions
• The ability to lift or carry up to 30 pounds from the floor to overhead frequently (34–66% of the workday)
• Moderate physical agility, full range of motion, and ability to maintain balance
• The ability to bend, squat, kneel, climb, and reach occasionally (less than 33% of the work day)
• Moderate physical fitness — as a food service worker, you must possess the following:
• Capable of working quickly and efficiently during rush periods
• The ability to lift or carry up to 50 pounds from the floor to chest height occasionally (less than 33% of the workday)
• The ability to push or pull using force up to 50 pounds occasionally (less than 33% of the workday)
• The ability to sit for no more than two hours during an 8-hour day, except for cashiers and card checkers who may sit for 2–4 hours at once for a total of 4–6 hours per day
• Familiarity with food service procedures