Food Service Operator Jobs

POSITION:FOOD SERVICE OPERATOR
SITE/ASSIGNMENT: NEW MIDDLE SCHOOL #3
HOURS: TBD / 204 DAYS PER YEAR.
FILING DEADLINE: MONDAY, MAY1, 2023 AT 4:00 P.M.
SALARY:RANGE 31 - $26.15 - $31.80 HOURLY
SELECTION PROCESS: All employees interested in applying for consideration to interview must notify the Human Resource Department, on the appropriate form, of their intentions.
Under the direction of the assigned supervisor, plan, coordinate and schedule overall food services operations at the school site, prepare and serve meals and other food items; prepare and maintain required records and reports; train student workers.

Any combination equivalent to: graduation from high school and two years of increasingly responsible food preparation experience in a school food program. Current San Bernardino County Food Worker Certificate. Must pass the Safety and Sanitation Course within six (6) months from hire.
MUST UPLOAD FOOD WORKER CERTIFICATE

Plan, coordinate and participate in food preparation and serving duties at the school site. E
Train and direct the performance of student workers. E
Order food service supplies and assure an adequate inventory of needed food and supplies.
Prepare and serve meals and other food items, including main dishes. E
Prepare and maintain records and reports related to food services sales and inventory.
Assure proper maintenance of cafeteria equipment, utensils and facilities; clean and
sanitize work and lunch areas according to health and safety regulations. E
Operate commercial kitchen equipment and arrange for repairs as needed. E Maintain established food quality standards related to taste, appearance and good
nutrition. E
Collect money and prepare bank deposits. Perform related duties as assigned.

KNOWLEDGE OF: Health, safety and sanitation regulations related to food service. Meal planning and recipe conversion procedures. Record-keeping techniques. Ordering and inventory methods. Basic math. Operation and care of commercial kitchen equipment.
ABILITY TO:
Plan and organize an school site food service operation. Learn to operate kitchen equipment used in quantity food preparation. Prepare and set up food items for service to students and staff. Learn and follow health and sanitation requirements. Serve food to students and staff according to established procedures. Operate a cash register and make change accurately. Maintain food service equipment and facilities in a clean and sanitary condition. Operate standard kitchen equipment, appliances and utensils in a safe and efficient manner. Add and subtract quickly and make change accurately. Meet schedules and time lines. Understand and follow oral and written directions. Work cooperatively with others. Lift heavy objects.

16350 Mojave Drive
Victorville, California, 92395-3655