Food Service Cashier-Dining Room-Part Time

• Orders, collects and restocks food supplies in assigned areas.
• Performs cashiering duties which include cash transactions, credit card, debit card, and gift card processing.
• Performs procedures in any of the serving areas according to all State and Hospital guidelines, including serving and/or portioning the food, preparing items to order, informing/directing customers, as needed, performing cash and charge transactions and reconciling money.
• Cleans assigned areas/equipment following institutional standards.
• Takes refrigeration, hot and cold food temperatures to assure proper storage and serving temperatures.
• Completes orders for replenishing coins and bills for the registers.
• Sweeps and mops, as needed.
• Displays and labels food items using menu boards and table top signs.
• Performs other duties as required or assigned.
• May operates dishwasher or assists with washing/sterilizing equipment or supplies.

• High school diploma (or GED) strongly preferred.
• Ability to read and write required.
• Prior satisfactory work experience is desired.

Required Licensure/Certifications

• None