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Food Scientist Jobs
Company | Raise Workforce |
Address | Cherry Hill, NJ, United States |
Employment type | FULL_TIME |
Salary | |
Category | Staffing and Recruiting |
Expires | 2023-06-11 |
Posted at | 1 year ago |
- Cherry Hill, NJ
- Fulltime, permanent position
- Competitive salary based on experience plus benefits, and retirement plan
- New Product Development: Develops new juices, drinks, cocktails, teas, new age beverages and sauces as well as line extensions.
- Reformulate current products
- Coordinate directly with purchasing on sourcing ingredients. Recommending new suppliers, getting required documentation from suppliers. Following up with suppliers on quality issues.
- Assist other Food Scientists in development and preparation of bases and performs basic lab analysis
- Perform lab analysis, sensory analysis and conducts market product evaluation. Set ingredient product specifications and prepares final product formulations for testing and approval.
- Learn and master product development process and technology
- Manage development, formulation, and duplication of new products from conception to shelf.
- Responsible for SQF compliance for R&D team.
- Responsible for Ingredient specification review and approval in Trace Gains.
- Produce samples based on formulas developed by Food Scientists for sales samples and processing standards
- Write and complete detailed accurate reports on analyses, experiments, projects and final product. Document formula calculations, process and ingredient requirements.
- Responsible for reviewing and approving scientist’s product specifications including NFL 2018 for release to Regulatory Affairs Department.
- Perform basic organizational / administrative tasks such as processing standards management, maintaining laboratory inventory, and processing guide changes
- Evaluate and test new ingredients
- Maintain formula records in QAD. Attend new product startups in the plant locations.
- Excellent time management skills
- Master’s Degree in related discipline is a plus
- Flavor experience a plus
- Excellent verbal and written communication skills
- Positive attitude
- Minimum 5-10 years prior experience in a laboratory environment
- Bachelor’s Degree in Food Science, Biology or Chemistry (or related discipline)
- Detailed oriented and can multi-task
- Strong organizational skills and attention to detail
- Eagerness to learn
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