Executive Chef I - Peconic Bay Yacht Club- Southold, Ny

CulinArt Sector
Salary: $90,000 - $95,000 yearly
** Submit your resume and application to: https://jobs.compassgroupcareers.com/job-invite/1152712/

CulinArt Sector- a division of Compass Group is now actively recruiting and hiring for an Executive Chef to support the Peconic Yacht Club in Southold, NY,
In this role,you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will also prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Great pay, benefits, work life balance, opportunities for growth and more.
** For immediate consideration, submit your resume and application to: https://jobs.compassgroupcareers.com/job-invite/1152712/ **
**

Key Responsibilities:

• Plans regular and modified menus according to established guidelines
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Follows standardized recipes, portioning, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

Positions at this location may require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Preferred Qualifications:

• A.S. or equivalent experience
• 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience is a plus
• Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• ServSafe certified - highly desirable
• Hands-on chef experience a must
• High volume, complex food service operations experience - highly desirable
• Institutional and batch cooking experiences

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
*Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)

Associates at CulinArt are offered many fantastic benefits:

• Identity Theft Protection
• Discount Marketplace
• Commuter Benefits
• Dental
• Associate Shopping Program
• Employee Assistance Program
• Life Insurance/ AD
• Health and Wellness Programs
• Retirement Plan
• Holiday Time Off (varies by site/state)
• Flexible Spending Accounts (FSAs)
• Vision
• Medical
• Disability Insurance
• Paid Time Off
• Pet Insurance

Req ID: 1152712
CulinArt Sector

Location: 64300 Main Road, Southold, NY 11971

Location: 64300 Main Road, Southold, NY 11971

Job Type: Full-time

Pay: $90,000.00 - $95,000.00 per year