Director Of Operations Jobs

CCulver Franchising System, LLC is currently looking for a highly motivated and experienced Director of Operations to lead a professional team of Franchise Business Consultants to support growth, operational execution and alignment with the Culver's brand standards for our southern Midwest market area.

The Director of Operations is responsible for ensuring proactive restaurant operations support through collaborative franchisee relations, business planning and the application of effective operational principles. They will also provide ongoing leadership and team development to support the applied capabilities promoting positive guest relations, product quality, training, team development and expense controls while providing expertise to franchisees in support of their quest to drive restaurant sales and profits, and ultimately adding value to the Culver’s brand.

Primary territories will include northeast Illinois, southeast Wisconsin, Texas, southwest Missouri, and may provide support for other regions as needed. This is a remote/home-based position, ideally located within 45 minutes north and/or west of Chicago area. Overnight travel will be required with most stays being 1-2 days and occasional stays of up to 10 days.

ESSENTIAL FUNCTIONS INCLUDE:

• Ensure franchisee and franchisor obligations are aligned and in compliance with the Franchise Disclosure Document (FDD)
• Represent Operations on Franchise Advisory Council Subcommittee and cross-departmental teams as needed
• Manage the budget and other financial measures within the Operations department
• Ensure restaurant operations are conducted in such a manner as to reflect favorably on the brand and to protect its trademark rights in a major geographic area
• Supervise a team of Franchise Business Consultants within a major geographic area

Preferred Qualifications:

• Ability to travel up to 60% of the time including nights and weekend travel
• Four-year college or university degree in related field
• Valid Driver’s license and an acceptable driving record
• Ten years related experience or equivalent combination of education and work experience as a Franchise Consultant or Multi-Unit Supervisor in a restaurant concept

Job Type: Full-time

Pay: From $120,000.00 per year

Benefits:

• Employee assistance program
• 401(k)
• Flexible spending account
• Employee discount
• Dental insurance
• Health insurance
• Vision insurance
• 401(k) matching
• Paid time off
• Retirement plan
• Life insurance

Schedule:

• 10 hour shift

Supplemental pay types:

• Bonus pay

Work Location: On the road