Dietary Services Supervisor Jobs

You know that people and food are a happy combination.

You’re a highly dependable person who would love to share your good spirits and our great food with residents and patients. You show up every day with a smile and ready to serve and direct all aspects of service and hospitality. Connecting with people comes naturally, and you love to brighten days with your upbeat personality and endless creativity. You have an eye for detail and a strong work ethic. Whip up your own recipe for professional growth and fulfillment as a Dietary Services Supervisor at Ohio Living.

Why Ohio Living is different

• Attractive pay and benefits. We offer everything you expect, plus a retirement plan, paid time off, education assistance, pay advances up to $500, recognition programs and free meals.
• Fun challenges. We have a dining room with tablecloths and servers, and we also deliver meals to rooms. We cook for everything from formal galas to barbeques and taco bars. We invite our residents to take part in cooking classes. You’ll find every day unique – and uniquely enjoyable.
• A feel-good role. Meals are important to everyone and you’ll be the bearer of great food. That allows you to make connections with residents and patients, becoming a welcome and enjoyable part of their days. It’s rewarding for you, too.
• Plenty to learn. You’ll learn a lot from our amazing chefs and cooks. You can help with menus and participate in our annual culinary competition. We bring in experts to train you and offer online courses from Rouxbe. And you’ll have room to move up into leadership roles if you desire.
• Better schedules. Unlike restaurant work, we are typically done by 8pm. You’ll love not having to work until 2am closing times.

What you’ll do

You’ll prepare outstanding food in accordance with planned menus, following quality standards and sanitary regulations. We’ll rely on you for timely preparation and delivery, portion control and inventory management, as well as proper maintenance and cleanup in the kitchen. You may also assist with catering and special events. You’ll go the extra mile to get the job done.

What it takes

• Knowledge of food and catering trends
• High school diploma or equivalent
• Two years of quantity or restaurant-style cooking experience; hospitality and catering experience are also helpful
• Food service and/or hospitality supervision experience

• Provides an engaging, recognition centered, team-oriented workplace dedicated to career, family and faith
• Chooses to operate as a faith-based, not-for-profit organization
• Makes its mission the heart of our organization by consistently exceeding the needs and expectations of those we serve

• Pay advances up to $500
• Free meals/meal allowance
• The latest technology
• 403b retirement savings
• Training, continuing education, and education assistance
• Affordable medical, dental, and vision insurance
• And much more!
• Unlimited career opportunities
• Competitive wages
• Paid time off including your birthday