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Culinary Supervisor Jobs

Company

Margaritaville - IMCMV Holdings, INC
Address , Atlantic City, 08401, Nj
Employment type
Salary $19 an hour
Expires 2023-06-08
Posted at 1 year ago
Job Description
Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday.
We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.
JOB OVERVIEW: Responsible for maintaining a high degree of guest and staff member satisfaction while assisting with day-to-day operation of kitchen by performing the following duties:
Rate of Pay: $19.00
POSITION DESCRIPTION:
  • Ensures a high standard of service efficiency, sanitation, and safety.
  • Ensures that all productivity and quality standards are maintained.
  • Assists management with opening and closing responsibilities and assigning duties to Staff Members.
  • Supervises the flow of activity in the kitchen to and from the dining area.
  • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
  • Assists with ensuring quality of products and waste prevention.
  • Assists with coordination of catering/banquet functions with the appropriate Department Head.
  • Conducts daily shift meetings.
  • Assists with labor controls and assigning duties to staff members.
  • Ensures proper plate presentation and adherence to product specifications and recipe guidelines.
  • Assists management with motivating, developing, coaching, and counseling culinary staff to maintain food quality standards.
  • Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests through name recognition.
  • Responsible for reporting any Staff Member issues to management.
  • Assists in training new staff members within their department.
  • Performs other duties and tasks as assigned or determined by management and moves with a sense of urgency.
  • Notifies management of low inventory and recommends new inventory.
  • Adheres to all company policies and procedures as established in the Staff Member Handbook.
  • Responsible for ensuring expo is managed efficiently.
  • Ensures the highest quality product reaches our guest and meets specifications.
SKILLS/EXPERIENCE:
  • Supervisory or management experience preferred.
  • Good judgment and decision making abilities.
  • Basic computer skills, Word, Excel, and Outlook preferred.
  • Ability to interact professionally with other departments and outside contacts.
  • One to two years kitchen experience in a high volume Food and Beverage environment.
  • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
  • Good written and verbal communication skills.
EDUCATIONAL REQUIREMENTS:
  • Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individually and provide proof of possession prior to first day of employment subject to local laws.
  • High school degree or GED required.