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Culinary Jobs
Company | Cotton Holdings, Inc. |
Address | , Katy, 77493, Tx |
Employment type | FULL_TIME |
Salary | $25 an hour |
Expires | 2023-06-10 |
Posted at | 1 year ago |
Cotton Holdings, Inc., is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Cotton combines this diverse suite of services with top talent, innovative technology, and a large inventory of company-owned assets, to offer clients a total solutions package in support of disaster events and large development projects, including complex work environments.
Summary
The Culinary Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have a vast amount of experience with back of the house operations and helping to create menu items for future events. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks.
Summary
The Culinary Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have a vast amount of experience with back of the house operations and helping to create menu items for future events. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks.
Major Responsibilities
- Communicates with staff concerning timelines.
- Final Walk 30 minutes before event starts
- Final walk of completed event
- Controls prep, coordination, and timing of food and beverage
- Reviews Load Sheet with staff
- In charge of all staff at time of event
- Review timeline
- Check out with and thank client before leaving Background Requirements
- Receives and reviews information from Director on contracted event.
- Staffing (specific names)
- Attends sight walk with BD
- Pre-Event huddle
- Asset info (submit to Asset Manager for coordination)
- Overseas breakdown and clean up
- Menu (submit to Katy Kitchen Manager for ordering)
- Completes Event Workbook
- Communicates all details in Katy Mtg.
- Project Manager Report submitted
- Assign positions and tasks
- Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc.
- Confirms all rentals, staffing and Third-Party vendors 48 hours before event.
- In charge of rentals (Check out, Inventory, Collect after event, Inventory, Return)
- Point of Contact for Client at the time of event when BD is not present.
Education:
- Valid Driver's License
- Bachelor's degree preferred
- College Degree (preferred)
- Culinary training and/or certifications is a plus
Experience:
- 10 years Chef experience or 15 years heavy kitchen operational management experience
Knowledge and Skills
- Must be willing and able to travel for extended periods of time
- Labor Cost
- RV and mobile kitchen experience a plus.
- Sense of Urgency
- Food Cost
- Awareness
- Cooperation and Teamwork
- Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours
- Follow-through
- Menu development and planning
Disclaimer: This indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #Culinary
Equal Opportunity Employer/Veterans/Disabled.If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #Culinary
About Cotton Culinary
Founded in 1996, Cotton Holdings Inc. is a leading infrastructure support services company with subsidiaries that conduct business under the Cotton USA, Cotton International, Cotton Roofing, Cotton Logistics, Cotton Culinary, OneLodge, OneTeam, Stellar Commercial Roofing, Full Circle Restoration, Target Restoration, and Advanced Catastrophe Technologies, Inc. brands. Headquartered in Katy, Texas with an International Logistics Center and regional offices throughout North America, Cotton provides property restoration and recovery, construction, roofing, consulting, workforce staffing, temporary housing and culinary services to public and private entities worldwide.
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