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Culinary Staff Jobs

Culinary Associate Jobs
By Tesla At , Lathrop
Develop operational systems, processes and policies to support better management reporting, information flow and coordination between business units
Interact with managers of different departments and organizations an liaises with other team members to accomplish culinary department projects and goals
Sets and reviews budgets and manages costs
Solid experience working with Microsoft Windows and Office which includes word outlook, processing, spreadsheets and database programs.
Experience working in time critical and fast-paced product development.
Ability to manage multiple projects at the same time.
Culinary Opportunities Jobs
By Oneida Nation Enterprises At , Verona, 13478 $20 - $22 an hour
Skills and experience you will bring to us:
Quality healthcare and dental benefits
1-2 years of previous culinary experience is preferred.
Your knowledge that matters most for this role:
Affordable housing for eligible team members (based on availability)
Discounts from dining to fuel to concerts
Culinary Trainee Jobs
By Wynn Las Vegas At , Las Vegas
Maintain complete knowledge and use of equipment.
Requires a minimum of 1 year of culinary experience in a restaurant kitchen.
Experience in a 5 star or fine-dining restaurant preferred.
Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks.
Basic culinary knowledge a plus.
Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.
Culinary Manager Jobs
By Cozymeal At , Houston
4+ years of experience in an account management or customer service role
Assist in the development of menus, new experiences and market launches Involvement in weekly company and team meetings
3+ years of culinary and/or beverage experience
3+ years of experience in leading a team
Experience in wine, beer or mixology a plus
Excellent verbal and written communication skills
Culinary Manager Jobs
By Beyond Meat At , El Segundo, 90245 $95,000 - $115,000 a year
7+ years of Executive Chef and Management experience as a proven leader of multiple direct and indirect reports
Support Sr. Culinary Manager with responsibilities in all departments
Support with knowledge, understanding, and experience in all nutritional aspects of food
Accountable for developing talent through on-going performance feedback and career management coaching
Provides regular updates to senior management on project status, challenges, and opportunities
Ensure that all Beyond products created in the kitchen meet quality standards, food safety regulations, and industry certifications
Culinary Worker - Culinary Services
By Valley Children's Healthcare At , Madera, 93636 $17.00 - $24.65 an hour

POSITION DETAILS: Part-time, 40 hours per pay period. Varied shifts

PAY RANGE: $17.00 - $24.65

Manager, Culinary Jobs
By Focus Brands LLC At Atlanta, GA, United States
Planning, organization and follow up skills, with the ability to prioritize and manage multiple projects with sensitive deadlines and changing environment.
Manages Inventory and places orders accordingly of core products
Assists manager and marketing team in the preparation and set up of new product showcases, photo shoots and franchisee presentation.
Assists manager in identifying product solutions that support the overall strategies for brand penetration while maintaining brand quality, positioning and integrity.
2+ years experience testing culinary quality and performance, Req
1+ year experience working in a bakery/restaurant kitchen, Pref
Culinary Manager Jobs
By VICTORY CENTRE OF BARTLETT LLC At Bartlett, IL, United States

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Culinary Chef - Cooking Attendant
By Legacy Village of Stillwater At Stillwater, OK, United States

COOKING ATTENDANT As a Culinary Chef

Disney Culinary Program Jobs
By Walt Disney World Resort At , Orlando, 32830, Fl
Students with additional years of experience/education may be considered for a Cook 1 role
Students with additional years of experience/education may be considered for a Baking & Pastry 1 role
Display proficient knife skills and knowledge of basic cuts
Gaining skills in culinary fundamentals in hot and cold food station setup, sauce-making, catering production, and salad/sandwich preparation
Learning the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes
Gaining knowledge of food cost control and product ordering
Culinary Lead - Temporary
By SpaceX At , Hawthorne, 90250, Ca $23 an hour
Coordinates and enhances time management for team
Advanced knife skills and knowledge of kitchen equipment
Must have or be able to obtain Manager level food safety certification
7+ years of food or culinary industry experience
1+ years of leadership experience
Experience with batch cooking or high-volume operations
Vp, Culinary (Applebee's) Jobs
By Dine Brands At , Pasadena, Ca From $250,000 a year
Education. Undergraduate degree in culinary arts, nutrition, food science or related discipline required, or equivalent professional experience.
Leadership & Management Behavioral Competencies
Finance – to determine financial viability, engineered towards consumer delight, yet profitable and cost effective for the Applebee’s system.
Creativity. The ability to deliver value and experiences to the Applebee’s guest
Consumer/Strategy. Demonstrates knowledge of current consumer behavior and industry trends.
Coach/Mentor. Communicates positive expectations; readily shares knowledge and advice; provides candid, balanced and regular feedback; provides opportunities to enhance professional growth.
Culinary Instructor Jobs
By Shriver Job Corps Center At ,
Remain current and knowledgeable regarding available industry certifications, prerequisites, and examination requirements.
Maintain a comprehensive working knowledge of current industry skills, safety, and health requirements.
Recommends curriculum materials aligned with course completion and certification requirements.
Develop year-round job-shadowing opportunities with community, industry, and employers, which will enhance students’ education and career technical skills training.
Provide contextual learning opportunities for students to improve academic skills in the CTT learning environment.
Updates eTARs at on a weekly basis to credit student skill attainment.
Culinary Creative Consultant Jobs
By Aspen Skiing Company At , Aspen, 81611, Co $64.00 - $77.60 an hour
Responsible for preparing slide decks for presentation, costing, and calendar management
Culinary degree or equivalent educational level required
5 years of experience in the culinary environment required
ServSafe or similar Food Safety certification
For an overview of Aspen Skiing Company's benefits and other compensation visit aspensnowmass.com/jobs/benefits
Works closely with senior culinary leadership, restaurant GM’s and VP for development, concept & design of new kitchen capital projects
Culinary Supervisor Jobs
By Outrigger Hospitality Group At , Kaanapali, Hi

It's fun to work in a company where people truly BELIEVE in what they're doing!

Culinary Monthly Jobs
By White Lodging - The Lodge & Spa at Brush Creek Ranch At , Saratoga, 82331, Wy
Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
All Cooking and preparation equipment knowledge
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Culinary Education or apprenticeship preferred but not mandatory
Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines
Inspect all foods received for freshness and proper specifications
Culinary Aide Jobs
By Benedictine At St Peter, MN, United States
Provides a welcoming atmosphere in the dining areas for residents.
Adheres to food safety and dietary guidelines based on residents’ needs.
Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
Actively participates in all culinary trainings.
Enjoys working with senior populations
Culinary Jobs
By The Continental Nashville At , Nashville, Tn $23 an hour
Organization, cleanliness & time-management skills
A passion and respect for ingredients, farmers, purveyors and producers
A firm dedication to craft and technique
A desire to provide and understand hospitality inside and outside of the kitchen
A strong sense of teamwork & someone who seeks to drive results through collaboration
Reliable, organized, efficient, courteous, professional, team player
Project Coordinator, Culinary Jobs
By Tesla At , Fremont, Ca
Develop operational systems, processes and policies to support better management reporting, information flow and coordination between business units
Interact with managers of different departments and organizations an liaises with other team members to accomplish culinary department projects and goals
Sets and reviews budgets and manages costs
Solid experience working with Microsoft Windows and Office which includes word outlook, processing, spreadsheets and database programs.
Experience working in time critical and fast-paced product development.
Ability to manage multiple projects at the same time.
Culinary Specialist Jobs
By Marquee Brands At , New York, Ny $67,000 - $72,000 a year
Exceptional organizational, interpersonal, communication and time management skills
Publishing tools, DAM, and project management tools experience
Bachelor's degree, related work experience considered in lieu of education
Contribute culinary subject matter knowledge to inform future class and brand recipe needs.
Strong presentation and teaching skills.
Have varied professional culinary experience and want to put it all to use for a heritage brand.

Are you passionate about food and cooking? Do you have a knack for creating delicious dishes? We are looking for a Culinary Staff member to join our team and help us create amazing meals for our customers! If you have a passion for food and want to be part of a dynamic team, this is the job for you!

Overview Culinary staff are responsible for preparing and serving food in a variety of settings, including restaurants, catering companies, and other food service establishments. They must have a strong knowledge of food preparation techniques, safety and sanitation regulations, and customer service. Detailed Job Description Culinary staff are responsible for a variety of tasks related to food preparation and service. This includes setting up and stocking workstations with all necessary supplies, preparing ingredients for use in recipes, cooking and plating food, and cleaning and sanitizing work areas. They must also be able to provide excellent customer service, answer questions about menu items, and take orders. Job Skills Required
• Knowledge of food preparation techniques
• Knowledge of safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Attention to detail
• Ability to multitask
Job Qualifications
• High school diploma or equivalent
• Previous experience in a food service setting
• ServSafe certification (preferred)
Job Knowledge
• Knowledge of food preparation techniques
• Knowledge of safety and sanitation regulations
• Knowledge of customer service principles
Job Experience
• Previous experience in a food service setting
• Experience working in a fast-paced environment
Job Responsibilities
• Set up and stock workstations with all necessary supplies
• Prepare ingredients for use in recipes
• Cook and plate food according to recipes
• Clean and sanitize work areas
• Provide excellent customer service
• Answer questions about menu items
• Take orders from customers