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Culinary Specialist Jobs

Kids Kitchens Menu Support & Culinary Specialist
By State of New Mexico At , Santa Fe, 87505 $53,165 - $85,064 a year
Education and years of experience must be related to the purpose of the position.
These combinations of education and experience qualify you for the position:
For information on Statutory Requirements for this position, click the Classification Description link on the job advertisement.
This position is a Pay Band 70
Why does the job exist?
How does it get done?
Culinary Specialist - Las Vegas
By Sysco At , Las Vegas, 89105 $78,800 - $118,100 a year
Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time
Manage test kitchen food and supply costs within budgetary parameters
Minimum: High School Diploma or GED and 3+ years executive chef experience in the foodservice industry
Preferred: Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience
(Internal Certification & External Certification may be required)
Strong communication and interpersonal skills and ability to work with and influence a variety of key stakeholders
Health Coach/Culinary Education Specialist
By University of California - Irvine At , Irvine, Ca $66,700 - $118,500 a year
Bachelor's degree in related area and / or equivalent experience / training.
National Board Certification in Health and Wellness Coaching.
Background Check and Live Scan
Legal Right to work in the United States
California Child Abuse and Neglect Reporting Act
Minimum one year in a clinical or health related and culinary setting.
Sr. Culinary Partnership Development Specialist
By Zerocater At New York City Metropolitan Area, United States
4+ years account management and menu development experience (restaurant and hospitality experience a plus)
Strong interpersonal skills and experience driving key initiatives to success
High attention to detail and effective time management
Own strategic projects along with your day-to-day responsibilities based on business key initiatives to further the growth of the business overall
Experience with a CRM, Google Suites, and Excel a plus
Enthusiastic, go-getter attitude and willingness to tackle hard problems
Culinary Operations Specialist Jobs
By Tesla At Palo Alto, CA, United States
Develop operational systems, processes and policies to support better management reporting, information flow and coordination between business units
Interact with managers of different departments and organizations an liaises with other team members to accomplish culinary department projects and goals
Sets and reviews budgets and manages costs
Develop and manage vendor relationships, which includes sourcing, liaising and providing internal vendor support
Solid experience working with Microsoft Windows and Office which includes word outlook, processing, spreadsheets and database programs.
Experience working in time critical and fast-paced product development.
Sr. Culinary Partner Acquisition Specialist
By Zerocater At Washington, DC, United States
Strong interpersonal skills needed for effective relationship management, establishing rapport, negotiating deals, and creating business partnerships.
4+ years experience in the food and beverage industry partnered with deep knowledge about food and food production.
4+ years of sales, partnership, or business development experience.
Experience with a CRM, Google Suite, and other tools.
Vet, recruit, and onboard top Culinary Partners with expansive menu catalogues based on strategic company priorities & goals.
Negotiate competitive margins, pricing, and portions for both new and existing menu items.
Culinary Specialist Jobs
By Marquee Brands At , New York, Ny $67,000 - $72,000 a year
Exceptional organizational, interpersonal, communication and time management skills
Publishing tools, DAM, and project management tools experience
Bachelor's degree, related work experience considered in lieu of education
Contribute culinary subject matter knowledge to inform future class and brand recipe needs.
Strong presentation and teaching skills.
Have varied professional culinary experience and want to put it all to use for a heritage brand.
Lakehouse Culinary Supervisor Jobs
By Hyatt Regency Grand Cypress At , Orlando, 32836, Fl
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Refined verbal and written communication skills
Able to work single station in the kitchen.
Ability to stand for long periods of time.
Culinary Extern Jobs
By Desert Mountain Club At , Scottsdale, 85262, Az
Other duties as assigned by management.
Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
Maintain a working knowledge of properly storing, rotating and maintaining products.
Physical Requirements & Working Conditions:
Medical, dental and vision coverage
FREE onsite medical clinic to all employees & their dependents
Culinary Instructor Jobs
By Empowered Hospitality At , New York, Ny $32 an hour
Hire may be contingent upon cleared background/fingerprint check through Department of Education.
Culinary school graduate or equivalent in experience.
Strong interpersonal skills (necessary for working cooperatively with school cooks, school personnel, parents, and other partnering organizations).
Excellent organizational and communication skills.
Train school kitchen staff on new menu items, kitchen techniques and the why behind WITS’s work
Support evaluation of the program.
Culinary & Hospitality Associates Jobs
By Dickinson College At , Carlisle, Pa Up to $18.25 an hour
Work 35 to 40 hours in 4 or 5 days per week
Work 12 or 9 months
Work 20 to 29 hours per week
Hours based on mutual arrangement
Work with leaders and co-workers that value your work and listen to your ideas!
Successful candidate will also be required to complete ACT 153 Clearance
Culinary Partner Acquisition Specialist
By Zerocater At Washington, DC, United States
Strong interpersonal skills needed for effective relationship management, establishing rapport, negotiating deals, and creating business partnerships.
2+ years experience in the food and beverage industry partnered with deep knowledge about food and food production.
2+ years of sales, partnership, or business development experience.
Experience with a CRM, Google Suite, and other tools.
Vet, recruit, and onboard top Culinary Partners with expansive menu catalogues based on strategic company priorities & goals.
Negotiate competitive margins, pricing, and portions for both new and existing menu items.
Culinary Aide/Server Jobs
By Episcopal Homes At , Saint Paul, Mn
A minimum of eighth grade education.
Prior food production experience, preferably in healthcare facility.
Assures dining areas are clean and sanitary, and properly set for meal service.
Assists residents/tenants with meal selection and assists with delivering meals.
Removes soiled plates and dining implements in a timely manner.
Keeps all food and utensils well stocked and presentable.
Culinary Coordinator Jobs
By Radisson Hotels Americas At , Bloomington, 55425, Mn
Exceptional organization and task management skills
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our guests.
Proficiency in typing and computer skills including use of Word, Excel, PowerPoint, photo editing
Knowledge of grammar, professional writing etiquette
Maintain correspondence with the chef’s team by providing regular communication updates via email, phone, and text when applicable
Coordinate meetings and record action steps
Culinary Technician Jobs
By Firelands Scientific At , Huron, 44839, Oh
Relevant Knowledge, Skills and Abilities:
Effective time-management and ability to multi-task.
Understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
Able to create recipes from scratch with a knowledge of how processes and ingredients can impact each other.
Previous Culinary & Kitchens experience required
Proficient math and measuring skills.
Culinary Manager Jobs
By Forefront Healthcare & Culinary Services At , Bozeman, Mt
Kitchen Management: (3 years preferred)
Guides product and service offering through the product life cycle
Manage the portfolio of products within the signature recipes
Culinary experience: 3 years (Preferred)
Serves as a liaison to Supply Chain, Operations, and Merchandising and Marketing groups
Responsible for research and intervention in support of supply chain planning and pricing to improve performance and satisfaction
Healthcare Culinary Lead Jobs
By MaineGeneral Health At , Augusta, 04330, Me
Participates in training of new staff members and ongoing educational programs for staff.
Ability to motivate an array of different personalities and skills. Ability to resolve interpersonal situations.
Previous supervisory experience in a related role preferred
Tuition Reimbursement is available to all employees to further develop skills and career.
Preparing and cooking food, and know all styles of cooking performed in the kitchen
Hold start of shift huddles at the beginning of each shift to keep everyone engaged and on the same page.
Culinary Aide Jobs
By Morrow Home Community At , Sparta, 54656, Wi
Competitive wage for your skill level in addition to a 6 month wage increase for qualifying associates.
Knowledgeable about Therapeutic Diets and reasons a resident needs such a diet.
Create and maintain effective relations with staff, residents, and visitors.
Be aware of and adhere to the Residents Bill of Rights.
Must be able to provide regular and predictable attendance.
Must enjoy working with the elderly.
Culinary Aide Jobs
By Twin Falls Transitional Care At , Twin Falls, 83301, Id
Attends in-service education and applies instruction to job.
Knowledge of safe food preparation and handling techniques.
Six months experience in a long-term care environment preferred.
Experience in food service is desired.
state’s specific background check requirements prior to contact with patients/residents.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Compasss Culinary Consultant - East - Remote
By Chartwells Higher Education At , Charlotte, 28217, Nc $85,000 - $98,000 a year
Three plus years of progressive culinary or kitchen management experience, depending upon formal degree or training
Serve as product knowledge expert for support and training staff in on new initiatives and skill enhancement.
Bachelor's Degree in Food Services Technology/Management/or related field preferred
Strong culinary background and/or operational background preferred in multi-unit management of hotel outlets and/or restaurants
Strong organizational skills needed to manage multiple projects
are offered many fantastic benefits.

Are you passionate about food and cooking? Do you have a knack for creating delicious dishes? We are looking for a Culinary Specialist to join our team and help us create amazing culinary experiences!

Overview:

A Culinary Specialist is a professional who is responsible for preparing and serving food in a variety of settings, including restaurants, hotels, catering companies, and other food service establishments. They are responsible for creating menus, selecting ingredients, and preparing meals according to customer specifications. They must also ensure that all food safety regulations are followed.

Detailed Job Description:

Culinary Specialists are responsible for creating and executing menus, selecting ingredients, and preparing meals according to customer specifications. They must also ensure that all food safety regulations are followed. They must be knowledgeable about food preparation techniques, food safety, and nutrition. They must also be able to work with a variety of kitchen equipment and tools. Culinary Specialists must be able to work independently and as part of a team. They must be able to communicate effectively with customers and other staff members.

What is Culinary Specialist Job Skills Required?

• Knowledge of food preparation techniques, food safety, and nutrition
• Ability to work with a variety of kitchen equipment and tools
• Ability to work independently and as part of a team
• Excellent communication skills
• Ability to follow instructions and adhere to food safety regulations
• Ability to work in a fast-paced environment

What is Culinary Specialist Job Qualifications?

• High school diploma or equivalent
• Culinary Arts degree or certification
• Previous experience in a food service setting
• ServSafe certification

What is Culinary Specialist Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety regulations
• Knowledge of nutrition
• Knowledge of kitchen equipment and tools

What is Culinary Specialist Job Experience?

• Previous experience in a food service setting
• Previous experience in a culinary setting

What is Culinary Specialist Job Responsibilities?

• Create and execute menus
• Select ingredients
• Prepare meals according to customer specifications
• Ensure that all food safety regulations are followed
• Work with a variety of kitchen equipment and tools
• Communicate effectively with customers and other staff members
• Work independently and as part of a team