Culinary Associate Jobs

Description:
Prepare, plan, prep, organize the line setup and provide quality service in all areas of food production.
Maintain complete knowledge of and comply with all departmental/resort policies and procedures
Ensure all prep work is maintained throughout shift
Maintain excellent working knowledge of department menu items, ingredients and recipes
Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies; maintain through the shift
Prep work on items needed for the particular menu of the day
Organize all various prep items needed from different areas to ensure all items are in place and ready for service
Maintain proper storage procedures as specified by health department and Resort requirements
Disinfect and sanitize cutting boards and worktables
Assist with inventories as schedules
Assist in plating Banquet hot meals as assigned
Follow maintenance program and cleaning schedule
Perform duties in other areas of kitchen as assigned
Seasonal position - $16-$22/hour
Associate Cafeteria
End of Season Bonus
Economical on-site housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool
Requirements:
Two year's experience in similar position
Culinary line or prep cook experience
Technical culinary abilities, proficient knife skills, progressive cook styles and abilities
Experience in Hospitality Industry or similar position