Dietary Aide/Cook Jobs

Dietary Aide/Cook

Duties include:

• Assists in purchasing foods and supplies.
• Meets all job safety requirements and all applicable OSHA safety standards that pertain to essential functions.
• Other duties as assigned.
• Reviews menus before preparing foods; prepares meals according to planned menus.
• Prepares all food in a manner to ensure the utmost in quality and a minimum of waste and/or shrinkage.
• Serves food according to portion control.
• Assists with cleaning equipment and kitchen daily, as well as assigned cleaning jobs.

Qualifications:

• Previous dietary experience preferred.
• High school diploma or GED is required.

Benefits:

• $500 Bonus upon completing six months of employment (full-time)
• Weekly Pay, dependable employment with no lay-offs
• Annual Raises
• Union position after 90 days of employment (full-time)
• Free Lunches Daily for every shift worked
• Double time pay for working on recognized holidays
• Employee Incentive Program including milestone anniversary recognition
• Guaranteed 30 Cent Raise after 90 days
• Monthly & Yearly perfect attendance bonus for full-time employees
• Paid Time Off
• Paid training period
• Guaranteed 40 hours per week

• Medical, Dental, and Vision benefits
• Retirement plan