Line Cook/Prep Cook

What makes us EPIC?

Our team wholeheartedly embraces our story and the story behind Agave & Rye… because they’re a part of it. We firstly focus on one thing: taking care of our employees. Agave & Rye’s story has naturally, and almost magically, unfolded from that foundational belief.

This vision made reality is all owned, led, and operated by founders living their dream and determined to make a difference. We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef-inspired take on the standard taco. Elevating this simple food into something Epic. If you enjoy creating delicious food, and an endless selection of Bourbon, Tequila, and Craft Cocktails, we promise Agave & Rye is the place for you. We bring the EPIC!

We are looking for a professional, polished Kitchen Manager. Agave & Rye is a high-energy, fun, and HIGH STANDARDS place to work.

All full-time employees are also offered health benefits, EAPs, and many more benefits that make Agave & Rye stand out in the restaurant industry!

Responsibilities

• Preparing food for service
• Assist Kitchen Leader with daily responsibilities
• Top-notch communication skills
• Prepare food items to our Chef's direction and set up a food station
• Reliable transportation to our downtown location
• Complying with nutrition and sanitation regulations and safety standards
• Cooking menu items
• Cleaning up stations
• Appropriately stocking inventory
• Excellent customer service skills
• Ability to lift up to 25 pounds
• Positive attitude
• Setting up and stocking food stations

Benefits:

• Health Insurance
• Shift Meals
• Work today, get paid today! We’ve partnered with DailyPay and Wisely, voluntary benefits that offer employees access to their pay on their own schedule.
• Employee Assistance Programs

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Referral program
• Paid training
• Health insurance
• Employee discount
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person