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Cook Jobs
Company | NYC Health + Hospitals |
Address | , New York, Ny |
Employment type | FULL_TIME |
Salary | |
Expires | 2023-06-09 |
Posted at | 1 year ago |
About NYC Health + Hospitals
NYC Health + Hospitals/Gouverneur provides primary and specialty outpatient care through its Diagnostic and Treatment Center (D&TC) and residential care for the elderly and infirmed in its 295-bed Skilled Nursing Facility (SNF). Gouverneur recently completed a $250 million modernization project to offer enhanced, cutting edge healthcare services in a state of the art space. NYC Health + Hospitals/Gotham, Gouverneur’s D&TC is the largest freestanding D&TC in New York, providing more than 250,000 visits per year on the Lower East Side. Gotham Health| Gouverneur provides a comprehensive array of on-site services, including primary care, pediatrics, women’s health, dentistry, behavioral health, podiatry, optometry, ENT, digital imaging, infectious disease, and other specialties and sub-specialties. NYC Health + Hospitals/Gouverneur Skilled Nursing Facility provides 24-hour care for individuals in need of short-term, long-term care or hospice care. The facility is rated as a Best Nursing Home by US News and World Report. Post-Acute Care services include physical therapy, occupational therapy, speech and audiology, and vocational rehabilitation.
Under direct supervision, performs work of ordinary difficulty and responsibility in the preparation and cooking of food in a health care facility; performs related work.
- Checks menu cards, special and/or modified diet lists to determine types and quantities of foods to be prepared in accordance with standard procedures.
- Prepares or supervises the washing, trimming, cooking and seasoning of all food items.
- Utilizes a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and tenderizers in the preparation and cooking of foods.
- Prepares food utilizing such equipment as steam kettles, grills and ovens. Maintains correct temperatures for all foods.
- Tastes foods for consistency and seasoning and corrects as necessary to assure proper flavor and texture.
- Apportions servings and prepares or directs the preparation and distribution of food to serving areas in accordance with departmental standards.
- Inspects foods and meats in work and storage areas for compliance with storage, safety and sanitary standards.
- Instructs and supervises all dietary aides assigned to unit and assists in orientation and in-service training programs.
- Participates in daily menu conferences and confers with Supervisor concerning menus, food preparation, quality recipes, use of leftovers and related matters.
Minimum Qualifications
- Elementary school graduation through the eighth grade, plus a formal course in basic cooking principles, and a New York City Department of Health Food Protection Course Certificate; and,
- Two years of full-time, paid experience as a Cook; or,
- A satisfactory equivalent combination of education, experience and training; and,
- Ability to read and write English and to understand and carry out instructions.
How To Apply
Please be advised that proof of Covid-19 vaccination is required prior to hire.
If you wish to apply for this position, please apply online by clicking the "Apply Now" button
NYC Health and Hospitals offers a competitive benefits package that includes:
- College tuition discounts and professional development opportunities
- Multiple employee discounts programs
- Retirement Savings and Pension Plans
- Loan Forgiveness Programs for eligible employees
- Comprehensive Health Benefits for employees hired to work 20+ hrs. per week
- Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts
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