Cook Jobs

:

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned.

Job Essentials

• May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Understands work flow, prioritizes, uses timelines, understands deadlines
• Interacts with customers in any venue-catering, retail outlets or patient care
• Maintains proper quantities of production with appropriate rotation of product
• Maintains an organized and sanitary working environment
• Understands and prepares modified diets using appropriate techniques
• Appropriately utilizes commercial cooking equipment
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
• Follows recipes and/or instructions in the preparation of food items
• Follows HACCP food safety standards
• Safe food handling techniques are handled in all applications

Minimum Qualifications

• Demonstrated ability to work independently and part of a team.
• Demonstrated customer service skills.
• Food Handler's Permit as required by county.
• Demonstrated ability to read, write, and communicate effectively.
• Demonstrated ability to follow instructions.

Preferred Qualifications
Experience in hotels, large-scale production facilities, education or business dining, one year of food service experience.

Physical Requirements:

Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
- and -
Operate food service equipment or computer requiring the ability to move fingers and hands.
- and -
See and read labels, monitors, and documents.
- and -
Carry, push/pull, and walk while transporting food, supplies, and service equipment.
- and -
Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
- and -
Remain standing for long periods of time to perform work.
- and -
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Location:

Sanpete Valley Hospital

Work City:

Mount Pleasant

Work State:

Utah

Scheduled Weekly Hours:

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.00 - $22.10

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits packages for our Idaho, Nevada, and Utah based caregivers , and for our Colorado, Montana, and Kansas based caregivers our commitment to diversity, equity, and inclusion .