Cook Ii Jobs

The Cook sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s primary responsibility is to prepare and produce food orders according to quality standards. The Cook shall maintain a safe work environment and follow established sanitation and safety standards.
The ideal candidate has a passion for hospitality and providing exceptional guest service.

• Operate all kitchen equipment in a safe and responsible manner.
• Adhere to uniform and grooming standards.
• Handle and store food items safely and keep work area clean and sanitized. Including all opening and closing duties.
• Produce all food orders in a timely and consistent manner in accordance with established quality standards. Test food to ensure quality and consistency of all meals served.
• Perform other duties or projects as requested by management.
• Adhere to established safety and sanitation guidelines.

• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Sonesta Hotel Discounts
• Medical, Dental and Vision Insurance
• Paid Parental Leave
• Paid Vacation and Sick Days
• Various Employee Perks and Discounts
• Company Paid Life Insurance
• Educational Assistance
• Company Paid Short Term and Long Term Disability Insurance