Cook Jobs

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Come to Utah to ski and have time to enjoy it!
COOKS, healthcare has changed! At our Intermountain hospital, we don’t serve hospital food, we serve world class cuisine!
There are opportunities to cook in following areas: retail, room service, catering, grill cook, or display cook.
We not only serve our caregivers and patients, but we also cater to high profile guests and special events. There are opportunities to learn from experienced classically trained Chefs while on the line in the banquet or production kitchens.

Posting Specifics

• Department: Culinary Services, Utah Valley Hospital (Provo, UT)
• Shift Details: Full-Time, 40 hours/week, could work all days of the week including rotating weekends and holidays
• Benefits Eligible: Yes (Health, Vision, & Dental Insurance, 401(K), education assistance, + many more)

Perks of Working for Intermountain

• Discounted Lagoon Amusement Park Tickets
• Employee Appreciation Events (including a yearly gift)
• Discounted transit / commuter pass
• Education Assistance (must be benefits eligible)
• Health and Wellness Programs including a Live Well Incentive Program
• Meal discounts
• Education and Development Opportunities
• CNA Scholarships and Tuition Assistance available for select certification (must be benefits eligible + employed by Intermountain Healthcare for 90 days) call 800-283-4550 (Option 2) or visit https://www.gwcu.org/CNAScholarship
• Tuition Loan Assistance for full-time caregivers (available for select positions), up to $3,000 per calendar year
• Many facilities have full-service cafés, gift shops, and ATMs onsite
• Cell Phone Discounts (AT&T, Verizon, Sprint, T-Mobile)
• Discounted Deer Valley Ski Resort tickets
• 401(k) 2% for all caregivers with additional matching up to 4%
• 24/7 on-site, state-of-the art fitness centers at many facilities (about $5 per month) including group fitness classes at select facilities
• Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotels

Perks of living in Utah County

• Alpine Loop Drive including Cascade Springs
• Incredible Hiking - Mount Timpanogos, the “Y”, and Fifth Water Hot Springs
• Evermore Park – A magical village filled with adventure, story and games
• Spanish Fork Canyon
• Events centers for musicals, dance productions, concerts, etc.
• Provo Canyon (Deer Creek Lake, Sundance Resort, Bridal Veil Falls, Ziplines, Skiing)
• Parks, Libraries, swimming, splash pads, and many family activities
• Thanksgiving Point - outdoor farm, gardens, museums, and butterfly biosphere
• America’s Freedom Festival (celebration including hot air festival, grand parade, and the Fourth of July stadium of Fire headliner concert)
• Brigham Young University and Utah Valley University - sporting events, concerts, plays
• Spanish Fork Color Festival
• American Fork Canyon – Beautiful hikes, Timpanogos Caves

Minimum Requirements

• Demonstrated ability to read, write, and communicate effectively.
• Food Handler's Permit as required by county.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to follow instructions.
• Demonstrated customer service skills.

Essential Job Duties

• May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Follows recipes and/or instructions in the preparation of food items
• Understands and prepares modified diets using appropriate techniques
• Follows HACCP food safety standards
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
• Interacts with customers in any venue-catering, retail outlets or patient care
• Understands work flow, prioritizes, uses timelines, understands deadlines
• Appropriately utilizes commercial cooking equipment
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Safe food handling techniques are handled in all applications

Preferred Requirements

• Experience in hotels, large-scale production facilities, education or business dining, one year of food service experience.

Physical Requirements:

• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.
• See and read labels, monitors, and documents.
• Carry, push/pull, and walk while transporting food, supplies, and service equipment.
• Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
• Operate food service equipment or computer requiring the ability to move fingers and hands.
• Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
• Remain standing for long periods of time to perform work.

Location:

Utah Valley Hospital

Work City:

Provo

Work State:

Utah

Scheduled Weekly Hours:

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.00 - $22.10

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits packages for our Idaho, Nevada, and Utah based caregivers , and for our Colorado, Montana, and Kansas based caregivers our commitment to diversity, equity, and inclusion .