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Cook, (Full Time Evening Shift)

Company

CHOC Children's
Address , Orange, 92868, Ca
Employment type FULL_TIME
Salary $19.16 - $31.61 an hour
Expires 2023-06-27
Posted at 1 year ago
Job Description
Work Location
Orange, California

Work Shift
Evening – 08hrs (United States of America)
Why CHOC?
At CHOC, we strive to be the leading destination of children’s health by providing exceptional and innovative care. We are responsible for the overall health of our community’s pediatric population in our hospitals, clinics, and practices. And because of our breadth of care, your career at CHOC can be as diverse and fulfilling as you determine. CHOC’s compensation structure, benefits offerings, and career development programs are geared to helping you achieve your professional and personal goals. Apply now to see where your career at CHOC can take you.
Job Summary
The Cook prepares food for patients, catering and cafeteria using standardized recipes, production sheets and catering request forms. Ensures food is prepared in a timely manner to meet the meal service deadlines. Ensures food is prepared to meet the standards of color, texture, appearance, temperature, and that it is attractively served and garnished. Ensures food is handled using appropriate safety and sanitation standards. May be responsible for delivering and/or serving of food.
Pay Range
Minimum $19.16 Midpoint $25.39 Maximum $31.61
Rate of pay is determined by various factors, including but not limited to knowledge, skills, competencies, experience, education, as well as position requirements.
Experience
  • Preferred: Over two (2) years of previous cooking experience in restaurant / hotel /healthcare, preferably with therapeutic diets.
  • Required: Minimum one (1) year of cooking experience in restaurant / hotel / healthcare.
Education
  • Preferred: Associates degree or culinary degree.
  • Required: High School Diploma/ GED or equivalent work experience.
Training
  • Required: None required.
  • Preferred: Serv-Safe certification.
Specialized Skills
  • Preferred: Bilingual; strong catering and computer skills.
  • Required: Ability to read, write and communicate fluently in English, write and follow oral/written instructions and simple math. Ability to organize time; promote teamwork to achieve CHOC's mission; understand and exceed customer expectation. Willingness to cross-train within the Food Service Department.
Licensure
  • Required: None required.
Work Environments - Functional Demand:
Medium - High energy level Lift and carry 40-50 lbs. Push/pull +/- 150-200 lbs. (Patients on bed, stretcher) Lateral transfer 150-200 lbs. (ie. Patient) .
Physical Activity Requirements:
Bending, Carry Objects, Climbing, Keyboard use/repetitive motion, Pinching/fine motor activities, Push/Pull, Reaching forward, Reaching overhead, Sitting, Squat/kneel/crawl (Squad & Knee), Standing, Talk or hear, Taste or smell, Twisting, Walking, Wrist position deviation
Physical Activity Lifting
Lifting (Floor to waist level) - Constant 67 or more%, Lifting (Floor to waist level) - Frequent 36-66%, Lifting (Floor to waist level) - Occasional 0-35%, Lifting (Waist level and above) - Constant 67 or more%, Lifting (Waist level and above) - Frequent 36-66%, Lifting (Waist level and above) - Occasional 0-35%
Sensory Requirements:
Color Discrimination, Depth Perception, Far Vision, Hearing, Near Vision
Environment Requirements:
Airborn Communicable Disease, Bloodborne Pathogens, Chemical, Dust Particular Matter, Extreme Noise Levels, Extreme Temperatures, Radiation, Uneven Surfaces or Elevations