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Server Assistant/Busser, Full-Time And Part-Time
Company | Auberge Resorts Collection |
Address | Los Olivos, CA, United States |
Employment type | PART_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-09-14 |
Posted at | 8 months ago |
Our Company & Our Property
- Exceed guest expectations constantly
- Support the Servers and the Kitchen by communicating properly
- Perform all running side work as assigned
- Bring water service
- Properly maintain strict standards of cleanliness and organization of all service stations/areas
- Properly maintain strict standards of cleanliness in all dining areas
- Process payment quickly and correctly
- Prepare for each shift by ensuring the section and side stations are properly set up.
- Deliver drinks to guests
- Assist with table maintenance
- Perform all assigned opening side work
- Communicate with kitchen any special order needs / Assist with food running - Prepare silverware for each course to be placed by captains or themselves / Coordinate clearing of courses with Captain
- Maintain company standards of presentation, uniform, etc.
- Expert menu knowledge - every ingredient of every dish on the menu.
- Coffee and tea service
- Coordinate table resets
- Perform duties to close the restaurant as assigned
- Participate in discussion at daily rally
- Ability to be flexible and adapt to a variety of service settings including dining, event, terrace, etc.
- Calm, clear, organized and concise communication to all members of the team
- ServSafe certification or equivalent
- Open schedule including days, nights, weekends and holidays
- Extremely organized and maintains a clean workspace.
- Speed and attention to detail
- Has a proprietary interest in the success of the restaurant at all times - Is committed to the success of all teammates
- Responsible Beverage certification
- Prior experience in a fine dining atmosphere or luxury hotel experience.
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