Cook 1 Line Jobs

Vista Del Monte

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.

If you're looking for a career that provides more than competitive salaries and wages, and more than great benefits, then consider an opportunity with Vista del Monte. You'll work for a company that recognizes it cannot meet its customers' needs without first meeting the needs of its employees.

Essential Duties And Responsibilities For a Cook

Under the supervision of the Director of Dining Services and Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Handles, stores and rotates all products properly.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Follows proper plate presentation and garnish set up for all dishes.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Assists in food prep assignments during off-peak periods as needed.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Benefits Include

• Free employee meals,
• A great retirement program,
• Employer paid life insurance,
• Amazing health benefits (medical, dental & vision for 32+ hrs per week)
• Use of the fitness facilities.
• Paid time off (or sick time),
• Competitive wages,
• Monthly team meetings and celebrations,
• Holiday pay,

If you would like to join our team, we want to meet you! Please apply online, by attaching your resume to this application or in person at the Vista Del Monte Administration Office at 3775 Modoc Road, Santa Barbara, CA 93105. The office is open Monday through Sunday from 8:30 am - 5 pm.

• If you have ever been charged with a misdemeanor or felony (regardless of how long ago it was), you must already have an approved Livescan Exemption in order to be considered for the position.

ALL APPLICANTS MUST SUBMIT A RESUME ONLINE, OR APPLY IN PERSON TO BE CONSIDERED.

Final candidates must successfully complete a pre-employment physical, drug screen, COVID test and criminal background clearance.

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.'

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Work Location:

• One location

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: Up to $22.00 per hour

Benefits

• Dental insurance
• 401(k)
• 401(k) matching
• Vision insurance
• Paid time off
• Health insurance
• Employee discount

Experience Level

• 2 years

Restaurant Type

• Casual dining restaurant
• Fine dining restaurant

Shift

• 8 hour shift

Weekly Day Range

• Weekend availability