Cashier/Host Jobs

Duties and Responsibilities

• Collects cash, checks or charge payments from guests.
• Assists in other areas of the restaurant when needed.
• Knows current specials and promotions.
• Organizes seating chart; designates sections.
• Responsible for setting-up cash drawer and following security procedures.
• Ensures an accurate accounting of all transactions, collections and disbursements during work shift.
• Other duties as assigned by Company Management.
• Knows menu and can describe items.
• Greets guests as they enter the dining area.
• Responsible for seating guests.
• Responsible for completing opening and/or closing checklists.
• Answers the phone, takes orders and cleans as necessary.

Requirements

(Minimum requirements for entry into position)

• Entry-level position.

Skills And Characteristics Required

• Must be pleasant, personable and friendly.
• Sense of urgency.
• Must be available to work lunch shift 11 am to 4 pm
• Must have basic math skills and have the ability to handle money accurately.

Physical Demands

Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to remain stationary for periods of up to four hours in length.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt

Pizza Inn - Double H. Pizza Co., Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.