Business Systems Coordinator Jobs

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

The Business Systems Coordinator maintains inventory and labor management systems for Chipotle. In addition to system management, the coordinator conducts data validation and executes test scripts for enhancement testing regarding the systems. The ideal candidate has both a technical aptitude for systems as well as an operational background that connects the use of our food and inventory systems to their impact on our teams and our business. This role will report to a Sr. Finance Analyst and partner closely to support our 3,200+ restaurants.

WHAT YOU'LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

• Supporting DC transitions and/or new DCs onboarding in food management system in partnership with Supply Chain
• Working with system vendors to implement enhanced system functionality.
• Supporting daily functionality of the food and scheduling management system, including system functionality, interfaces between systems, integration, and reporting.
• Have a customer service attitude.
• Ability to quickly react and respond to changes in projects or the business.
• Proactive mindset that always looks for and comes forward with solutions whenever faced with setbacks and challenges.
• Responding to daily support tickets opened by field operations to help troubleshoot data discrepancies or system functionality issues.

WHAT YOU'LL BRING TO THE TABLE

To perform this job successfully, you’ll need to be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to effectively organize and manage priorities and projects in a fast-paced environment.
• Bachelor's Degree (BA/BS) from 4-year college or university preferred, but not required.
• Having some inventory and/or labor management experience in the restaurant industry is a plus, but not required.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com

PAY TRANSPARENCY

A reasonable estimate of the current base salary range for this position is $26.44- $34.14. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.