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Company

The Duck & The Peach
Address , Washington, Dc
Employment type PART_TIME
Salary $19 - $20 an hour
Expires 2023-06-24
Posted at 1 year ago
Job Description
The Duck & The Peach is a New American restaurant located near Eastern Market led by Chef Kat Petonito and Pastry Chef Rochelle Cooper. We are searching for professional brunch cooks with weekend availability that enjoy working with seasonal ingredients in a face-paced kitchen. We are open for brunch on Saturdays and Sundays from 9am - 3pm, and shifts typically last from 8am until 5pm each day.
Our aim is to work towards a more equitable pay model in hospitality where service and kitchen team members are compensated on an hourly basis based on skill and growth. We've developed and implemented this pay rate system to make our industry a profession for all of our team members.
We feature seasonal ingredients from local farms, and proteins from local purveyers on our menu.
For full-time employees, we offer 50% coverage for health insurance, paid time off, overtime opportunities, and additional benefits. If you enjoy food, wine, people, making memorable experiences, and want professional growth in the field of hospitality, please apply.
More detail about The Duck & The Peach part of Eastern Point Collective