Bartender - Myna Bird Bar

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.

General Expectations

• Represents MG-HILA, LLC and Mina Group professionally through effective communication, cooperation and relationships with all business partners.
• Collaborates with team to create a culture and restaurant work environment based upon respect; fosters opportunities for team to learn, grow and develop their abilities.
• Performs all aspects of position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
• Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
• Act with integrity, honesty and knowledge that promote the culture, values and mission of MG-HILA, LLC and Mina Group.
• Is knowledgeable of and upholds the policies of MG-HILA, LLC as it applies to conduct, expectations and procedures.
• Understand completely all programs, procedures, standards, specifications, guidelines and training programs.

Required Qualifications

• Knowledge of liquor commission rules and regulations.
• Must possess basic computer skills. Must have complete knowledge of POS system.
• Excellent customer service.
• Extensive food, beverage and wine knowledge. Must be minimum age to serve alcohol.
• Must have complete knowledge of products and specifications that is outlined in the Beverage, Wine, and Spirit Manual as well as the Menu Matrix (when working in food outlet).
• Available for flexible scheduling; to include working evenings, weekends and/or holidays, to meet the needs of The Street.
• Has extensive knowledge of food, spirits, beers, and wines.
• Possess valid Liquor Commission Card/Certificate of Registration.
• Ability to describe all menu items, prices and methods of preparation and use suggestive selling techniques to encourage the guests to choose items that are house specialties.
• Possess a valid Tuberculosis Card.

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